In Ventray Stand Mixer cream butter, brown sugar until light and fluffy. Beat in molasses, egg and water
Add in dry ingredients, mix until fully combined. Divide cookie dough In half, roll into disk shape, cover and refrigerate dough for at least 30-45 minutes
Use cookie cutter to shape and cut the cookie, place on baking sheet 2’ apart
Oven Directions
Preheat oven to 350F, line baking sheet with parchment paper
Bake for 8-10 minutes, cool on wire rack completely before decorating
