Yield: 2 servings. Prep Time: 5 minutes. Cook Time: 5 minutes.
• 6 slices of French baguette cut lengthwise, or ciabatta
• 1½ tbsp of salted butter melted
• 3 cloves of garlic crushed
• A few pinches of dried parsley
• ¼ cup freshly grated parmesan
1. Preheat Ventray oven to 350°F.
2. Mix garlic, parsley, cheese in melted butter, spread butter across slices of bread.
3. Arrange slices in the Ventray oven tray, bake for 3 mins, or until cooked to your liking.
