Garlic Bread (vegetarian)

Yield: 2 servings. Prep Time: 5 minutes. Cook Time: 5 minutes.


• 6 slices of French baguette cut lengthwise, or ciabatta 

• 1½ tbsp of salted butter melted 

• 3 cloves of garlic crushed 

• A few pinches of dried parsley 

• ¼ cup freshly grated parmesan 


1. Preheat Ventray oven to 350°F.

2. Mix garlic, parsley, cheese in melted butter, spread butter across slices of bread. 

3. Arrange slices in the Ventray oven tray, bake for 3 mins, or until cooked to your liking.