Yield: 3 servings. Prep Time: 5 minutes. Cook Time: 15 minutes.
• 1 cup panko bread crumbs
• ¾ cup grated parmesan cheese
• 1 medium zucchini thinly sliced
• 1 large egg beaten
1. Preheat Ventray oven to 350°F.
2. Combine panko and parmesan cheese on the plate. Dip zucchini slice into beaten egg, then into the panko mixture, press to coat.
3. Place zucchini slice on the baking rack, repeat with remaining slices.
4. Bake zucchini for 10 mins, flip and bake for another 2-5 mins.