Prep: 5 mins. Cook: 8 mins. Serves: 4 Servings.
• 2 bowls of leftover rice
• 2 eggs
• 1 cup of ham or spam
• ½ cup kimchi
• Salt and pepper to taste
• 1 cup of shredded cheese of your choice
1. Turn Ventray Grill to medium-high heat, add olive oil. Once the grill is hot, add in rice, and break them into smaller pieces. Add in kimchi, mix in with the rice.
2. Lower the heat, add ham, add eggs, salt, and pepper. Sprinkle cheese, then cover the grill, let it cook for 5 mins, and saute rice.