Indulge in our homemade Fresh Fruit Cake, a sweet summer treat that’s bursting with vibrant flavors and natural goodness.
For more fruitcake recipes, view more.
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups mixed fresh fruits (such as strawberries, blueberries, and peaches), diced
• 1 cup whipped cream for frosting
• Additional fresh fruits for garnish
1. Preheat your Ventray oven to 350°F (175°C).
2. In your Ventray mixer, combine flour, sugar, baking powder, baking soda, and salt.
3. Add eggs, oil, buttermilk, and vanilla extract to the mixer. Mix until the batter is smooth.
4. Fold in the diced fresh fruits gently into the batter.
5. Pour batter into a prepared pan, bake in the Ventray oven for 25-30 minutes, or until a toothpick comes out clean.
6. Allow to cool, then frost with whipped cream and garnish with additional fresh fruits. Enjoy!
