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Fig Goat Cheese Bruschetta
Fun healthy way to spice up your breakfast routine
#healthy #breakfast #blender
Directions
Brush sliced baguette with olive oil, season lightly with salt and pepper
Add strawberry, honey, lemon juice, cream cheese, goat cheese into Ventray blender
Pulse for a few times until desired texture reached
Spread goat cheese over toasted baguette
Arrange sliced fig, strawberries on top, drizzle with honey and serve
Oven Directions
Preheat oven to 350°F
Bake bruschetta for 5-8 minutes
Equipments
Blender
Ingredients
½ French baguette sliced
4 oz of goat cheese
1 pint of fresh figs, sliced
4-6 fresh basil leaves
pinch of salt
pinch of pepper
½ cup strawberries cut into chunks
1 tbsp honey
1 tsp lemon juice
2 tbsp cream cheese
2 tbsp extra virgin olive oil
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