Crispy, golden waffles soak up a custardy goodness for a sweet and satisfying morning treat.
Ingredients:
• 4 Eggo Waffles
• 2 eggs; 2/3 cup milk
• 2 tsp vanilla; 2 tsp cinnamon
• Butter, syrup, fruit
Directions:
1. Toast frozen waffles briefly to thaw.
2. Whisk egg, milk, cinnamon, and vanilla.
3. Dip waffles in egg mixture, flip.
4. Cook in Ventray Every Grill with oil.
5. Heat 2-3 minutes per side
