Unveil nature’s sweetness with these delightful, crunchy chocolate pinecones.
• 2 cups Chocolate Cereal (e.g., Chex)
• 1/2 cup Peanut Butter
• 1/4 cup Chocolate Chips
• 1/4 cup Confectioners’ Sugar
• Pretzel Sticks (for stems)
1. In the Ventray Stand Mixer, melt peanut butter and chocolate chips together gently.
2. Mix in chocolate cereal until fully coated.
3. Shape into pinecones, insert pretzel sticks, then dust with confectioners’ sugar.
