Indulge in a creamy delight with our effortless no-cook vanilla ice cream recipe.
With just a handful of ingredients, you’ll be savoring homemade goodness in no time!
For more vanilla ice cream recipes, view more.
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
1. In Ventray stand mixer, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the desired consistency is reached, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
4. Serve scoops of heavenly homemade vanilla ice cream and enjoy the cool, creamy bliss!
