This refreshing juice is perfect for the summer months when peaches are in season.
The addition of ginger adds a subtle kick to the drink, making it a great pick-me-up on a hot day.
• 4 ripe peaches, pitted and sliced
• 1-inch piece of ginger, peeled and chopped
• 1/2 cup water
1. In Ventray blender, combine the sliced peaches, chopped ginger, and water.
2. Blend the ingredients until they are smooth and well combined.
3. Pour the mixture through a fine mesh strainer into a pitcher to remove any pulp or fibers. Chill in the refrigerator for at least an hour before serving.
Optional: For an extra burst of flavor, add a few mint leaves to the blender before blending the ingredients.