1. Preheat the VENTRAY oven to 350 degrees F.
2. In a small bowl, combine the brown sugar, Dijon mustard, and honey.
3. Place the ham in the baking pan and spread the mustard mixture over the top.
4. Bake for 25 minutes, or until the ham is brown and bubbly.
5. Let cool for 10 minutes before slicing.