Double Chocolate Candy Cane Holiday Cookie

The perfect combination of double chocolate and Christmas candy cane makes the most festive cookie of the year.
#Holiday #Baking #Cookie #Christmas

Ingredients

2 cups all-purpose flour
¼ cup cocoa powder sifted
¼ cup dark cocoa powder
1 tsp baking soda
½ tsp sea salt
1 cup unsalted butter room temperature
½ cup granulated sugar
1 cup packed light brown sugar
2 large eggs room temperature
1 tsp peppermint extract
1 cup bright white candy cane melted with 1 cup white chocolate
Vegetable shortening for melting candy
Crushed candy cane for décor

Directions

Sift together flour, 2 types of cocoa powder, baking soda, sea salt
In Ventray Stand mixer bowl, beat butter and sugar on high speed until light and fluffy
Reduce to medium speed, add egg and peppermint extract, continue to beat until well mixed
Add flour mixture until well combined, wrap and chill cookie dough in in fridge for 1 hour or over night
Scoop cookie dough and bake
Dip in melted candy chocolate, sprinkle with crushed candy cane and let it set

Oven Directions

Preheat oven to 350F, line baking sheet with parchment paper
Bake cookies for about 10 minutes, remove from oven and cool for 10 minutes

Tips

This makes about 36 cookies

Equipments

baking sheet
parchment paper
Mixer

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