Dinner Rolls

Ventray stand mixer can help you make these soft, small round bread perfect for tonight’s dinner


  • 1 package regular or fast-acting dry yeast (2½ tsp)
  • 2 1/2 cups of all purpose flour, more if needed
  • 2 tbsp of sugar
  • ½ tsp of salt
  • ½ cup of milk
  • ½ cup of water
  • 2 tbsp of butter
  • 1 large egg


  1. Add ¾ cup of flour, undissolved yeast, sugar, and salt in Ventray Stand Mixer mixing bowl
  2. Heat milk, water and butter until very warm (120°F) you can microwave on high speed for 10-20 seconds
  3. Add liquid mixture and eggs to the flour, beat with flat beater at speed 2 for 1 minute, increase to speed 3 gradually, and continue to beat for 1 minute
  4. Scrap bowl, and change attachment to dough hook,
  5. Add ¼ cup of flour, beat for 2 minutes at speed 4 and continuously add in the remaining flour until dough completely mixed and soft

Oven Directions

  1. Pre-heat oven to 375°F
  2. Divide dough into 12 equal pieces, shape into balls. Place on greased 8-inch pan, cover and let rise in warm draft-free place for 25-30 minutes, until their size doubled
  3. Bake for 20-25 minutes until golden, brush additional melted butter on top.
  4. Remove from pan and serve

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