Ventray stand mixer can help you make these soft, small round bread perfect for tonight’s dinner #Baking
Ingredients
1 package regular or fast-acting dry yeast (2½ tsp)
2 1/2 cups of all purpose flour, more if needed
2 tbsp of sugar
½ tsp of salt
½ cup of milk
½ cup of water
2 tbsp of butter
1 large egg
Directions
Add ¾ cup of flour, undissolved yeast, sugar, and salt in Ventray Stand Mixer mixing bowl
Heat milk, water and butter until very warm (120°F) you can microwave on high speed for 10-20 seconds
Add liquid mixture and eggs to the flour, beat with flat beater at speed 2 for 1 minute, increase to speed 3 gradually, and continue to beat for 1 minute
Scrap bowl, and change attachment to dough hook,
Add ¼ cup of flour, beat for 2 minutes at speed 4 and continuously add in the remaining flour until dough completely mixed and soft
Oven Directions
Pre-heat oven to 375°F
Divide dough into 12 equal pieces, shape into balls. Place on greased 8-inch pan, cover and let rise in warm draft-free place for 25-30 minutes, until their size doubled
Bake for 20-25 minutes until golden, brush additional melted butter on top.
