SHOP VENTRAY

Creamy Kiwi Popsicles

A simple delicious recipe make ahead over night and enjoy.
#Ice-cream #Healthy

Ingredients

  • 6 kiwis ripe and peeled
  • 1 key lime
  • 1 can coconut milk
  • ½ cup honey
  • ½ tsp vanilla extract

Tip for making popsicles, make sure when you are pouring your liquid leave ½ inch space to the top of the mould

Directions

  1. Blend 4 kiwis, the juice of 1 lime, coconut milk, honey and vanilla in Ventray Pro 600 Blender until frothy; using speed 4 for about 30 seconds
  2. Slice 2 kiwis, place thin slice against the side of the popsicle mould
  3. Pour mixture into mould, cover and freeze for at least 3-4 hours (or over night)

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