Creamy Black Bean and Corn Guacamole

A creamy and nutritious guacamole with the added goodness of black beans and sweet corn.

Preparation Time: 10 minutes | Cooking Time: None | Serving: 4

#Dips #Healthy


  • 2 ripe avocados
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup sweet corn kernels (fresh or frozen)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon cayenne pepper
  • Salt to taste


  1. In the Ventray Blender, combine the avocados, black beans, sweet corn, lime juice, cilantro, and cayenne pepper.
  2. Blend until the mixture is creamy and well combined.
  3. Taste and adjust the seasoning with salt or more lime juice if needed.
  4. Serve.

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