Creamy Avocado and Roasted Garlic Guacamole

A velvety guacamole with the rich flavor of roasted garlic. Perfect for dipping or spreading on sandwiches.

Preparation Time: 10 minutes | Cooking Time: 30 minutes | Serving: 4

Ingredients

2 ripe avocados
1 bulb of garlic
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
Salt to taste

Directions

Preheat the Ventry Oven to 400°F (200°C).
Cut the top off the garlic bulb to expose the cloves.
Drizzle olive oil over the exposed garlic cloves and wrap the bulb in foil.
Roast the garlic in the oven for about 30 minutes or until soft and caramelized.
Scoop out the roasted garlic cloves and place them in the Ventray Blender with the avocados, lime juice, cilantro, and a pinch of salt.
Blend until smooth and creamy.
Taste and adjust the seasoning, adding more salt or lime juice if needed.
Serve.

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