Cranberry Orange Sauce

This cranberry sauce is a healthy twist on the classic, sweetened with honey and infused with refreshing orange zest.


  • 12 ounces fresh cranberries
  • 1/2 cup water
  • 1/4 cup honey or maple syrup
  • Zest of 1 orange
  • Juice of 1 orange


  1. In the plate of Ventray Grill, combine cranberries, water, honey (or maple syrup), and orange juice.
  2. Bring the mixture to a boil, then reduce the heat to a simmer.
  3. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
  4. Remove from heat, stir in the orange zest, and let it cool.
  5. Serve.

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