Cracker Barrel Baby Carrots

These delicious carrots are crispy, sweet, and salty – perfect for a snack or side dish.


• 1 bag of Cracker Barrel Baby Carrots

• 1 tablespoon olive oil

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper


1. Preheat the Ventray Oven to 400 degrees F.

2. Spread the carrots out on a baking sheet and drizzle with olive oil.

3. Sprinkle with salt and pepper and bake for 15-20 minutes, until crispy. 

4. Enjoy!