These delicious carrots are crispy, sweet, and salty – perfect for a snack or side dish.
• 1 bag of Cracker Barrel Baby Carrots
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
1. Preheat the Ventray Oven to 400 degrees F.
2. Spread the carrots out on a baking sheet and drizzle with olive oil.
3. Sprinkle with salt and pepper and bake for 15-20 minutes, until crispy.
4. Enjoy!
