Coconut Macaroons

Switch up your usual cookie with our sweet coconut macaroon recipe.
#Snack #Baking #Holiday-baking


  • 14 ounces of sweetened shredded coconut
  • ¼ tsp salt
  • 14 ounces of sweetened condensed milk
  • 1 tsp of pure vanilla extract
  • 2 extra large egg whites at room temperature


  1. Combine coconut, condensed milk, vanilla extract in a bowl
  2. In your Ventray Stand mixer mixing bowl, add egg whites, salt, use wire whisk beat at speed 5 until they make medium-firm peak
  3. Carefully add in the coconut, condensed milk, vanilla extract, folded in evenly

Oven Directions

  1. Pre-heat oven at 325°F
  2. Drop the batter onto sheet pans lined with parchment paper using ice cream scoop to scoop out the batter
  3. Bake for 25-30 minutes or until golden brown
  4. Drizzle or dip in chocolate and let it cool


Few tips on making tasty macaroons

  1. Bake these cookies as soon as they are combined
  2. To drizzle with chocolate simply melt chocolate chips in the microwave


  1. sheet pan
  2. parchment paper
  3. Mixer

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