Coconut Butterscotch Chocolate Chip Square Bars

Rich butterscotch and chocolate chips are perfectly balanced with the tropical sweetness of coconut. This coconut butterscotch chocolate chip square bar are a delightful combination of flavors and textures, creating a perfect treat for any occasion.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes | Servings: 12 bars



  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1/2 cup butterscotch chips
  • 1/2 cup chocolate chips
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In the bowl of Ventray Stand Mixer, combine melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
  3. Mix until creamy.
    In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture in the Ventray Stand Mixer. Mix on low until just combined.
  5. Remove the bowl from the mixer. Fold in coconut, butterscotch chips, and chocolate chips.
  6. Spread batter in the prepared pan. Bake 20-25 mins until edges are golden and the toothpick comes out with a few crumbs. Cool in pan.
  7. Lift bars from the pan using parchment.
  8. Cut into squares or rectangles.
  9. Serve.

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