Coconut Brownie Bites

Make these healthy, gluten-free, and vegan bites so everyone in the family and all guests at the party can snag a taste. These cute ‘doughnut holes’ are also a perfect on-the-go snack.


• 1 cup almonds

• 1/4 cup cocoa powder

• 1/2 cup unsweetened coconut flakes, divided

• 1 cup pitted dates, soaked and drained

• 1.5 tbsp coconut oil, melted

• 1 tbsp raw honey


1.  Combine the almonds, cocoa powder, and 1/4 cup of the shredded coconut together in VENTRAY blender. Grinding into a fine powder.

2. Add the soaked dates, coconut oil and honey. Pulse until a dough-like consistency forms.

3. Roll batter into small bite-sized balls. Then roll each ball through a bowl with the remaining coconut flakes to coat.


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