Classic Hummus

Homemade classic restaurant-style hummus
#Snack #Dip

Ingredients

540 ml (1 can) chickpeas, drained rinsed
2 tbsp extra-virgin-olive-oil
2 tbsp tahini
4 tbsp fresh lemon juice
2 small garlic chopped
¼ cup broth or water
½ tsp sea salt
1 jalapeno chopped (optional)
paprika, fresh mint, parsley for taste

Directions

Add in all liquid ingredients first (except broth/water)
Then add in all dry ingredients into Ventray Blender, secure lid
Start blending at speed 2, increase gradually to higher speed, use tamper to push down ingredients

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