• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 cup Olive Oil
• 1/4 cup Grated Parmesan Cheese
• 1/4 cup Sour Cream
• 1/4 cup Cream Cheese
• 1/4 cup Frozen Spinach, thawed and drained
• 1 can (11 oz) Refrigerated Breadsticks
• 2 tbsp Butter, melted
• Optional: Marinara sauce for dipping
1. Preheat Ventray Oven to 375°F, prepare baking sheet with parchment paper.
2. In a bowl, mix cream cheese, sour cream, spinach, parmesan, garlic powder, and salt.
3. Unroll breadsticks, fill with spinach mixture, twist into tree shape, bake until golden.