• 1 pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella
• Pepperoni slices
• Green bell pepper, diced
1. Roll dough, cut into sock shapes.
2. Spread sauce, add cheese.
3. Decorate with pepperoni, bell pepper.
4. Bake in Ventray Convection Oven until golden.
