Christmas Breakfast Wreath

Christmas Breakfast Wreath

Unwrap the joy of Christmas morning with a delightful, sweet breakfast wreath.


• 2 cans of refrigerated crescent roll dough
• 1/2 cup of cranberry sauce
• 1/4 cup of chopped pecans
• 1/4 cup of softened cream cheese
• 1/4 cup of sugar
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/2 cup of powdered sugar (for glazing)
• 1 tbsp of milk (for glazing)


1. Preheat your Ventray Oven to 375°F, unroll crescent dough on parchment paper.
2. Spread cranberry sauce, pecans, cream cheese, sugar, cinnamon, and nutmeg evenly.
3. Shape into a wreath, bake for 15-20 minutes, drizzle glaze post-bake.