Adding chocolate& bourbon to a classic pecan pie can change up your pie game. The gooey filling we all love with a chocolatey fudge taste. #dessert#pie#baking
Ingredients
2 cups pecans
1 stick salted butter, cut into cubes
¾ cup packed brown sugar
4 large eggs
2/3 cup corn syrup
2 tsp vanilla extract
2 tbsp bourbon (optional)
¾ cup chocolate chip
Powered sugar for sprinkling
Directions
Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl
Use whisk attachment and blend over medium speed
Add in bourbon, and blend until all ingredients are thoroughly mixed. Stir in pecans, chocolate chips until evenly distributed
Oven Directions
Preheat oven to 375F, toast pecans for 5-8 minutes or until fragrant
Bake on the bottom rack of the oven for about 25 minutes
Tent the pie crust with foil half way through baking, continue to bake for another 25 minutes or until the centre of the pie is set
Remove pie from oven, set on rack and let it cool for at least 1 hour
Tips
Rewarm your pie at 325F for about 10-15 minutes to serve it warm
