Satisfy your sweet tooth with our Chocolate Peanut Butter Buckeye Cookies.
These irresistible treats feature a rich peanut butter filling and are coated in chocolate, making them the perfect indulgence for any dessert lover.
For more buckeye cookies recipes, view more.
• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup chocolate chips
1. Preheat Ventray oven to 350°F. In the Ventray Stand Mixer, cream butter, peanut butter, and sugar until smooth.
2. Mix in egg and vanilla extract until well combined. Add flour, cocoa powder, and salt, mix on low until the dough comes together.
3. Fold in chocolate chips. Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until edges are set. Let cool before enjoying the deliciousness of these chocolate peanut butter buckeye cookies.
