For a triple chocolate taste (for the true chocolate lovers) try this chocolate pancake recipe with our marshmallow chocolate sauce or a classic chocolate ganache.

You can also serve with toasted nuts such as pecans pistachios, walnuts and drizzle syrup on top. This is the perfect breakfast in bed recipe for a special occasion.


  1. Whisk together the dry ingredients: flour, baking powder cocoa, salt
  2. In Ventray Stand Mixer bowl, over medium speed, beat egg and sugar until well combined.
  3. Add milk, butter and vanilla extract, beat well.
  4. Beat in dry ingredients into Ventray Stand MIxer, mix until just combined
  5. Fold in chocolate chips
  6. Heat and warm up nonstick skillet, add butter, wait until butter melted, pour pancake batter into pan.
  7. Cook until top side of pancake gets bubbly, flip side, cook until each side is golden
  8. Serve with roasted nuts, butter and syrup


  1. Nonstick Skillet
  2. Mixer


  1. 1 1/3 cup all purpose flour
  2. ¼ cup cocoa powder
  3. 2 tsp baking powder
  4. ¼ tsp salt
  5. 2 large eggs
  6. 1/3 cup granulated sugar
  7. 1 cup whole milk
  8. 3 tbsp unsalted melted butter
  9. 1 tsp vanilla extract
  10. ½ cup semi sweet chocolate chips
  11. extra butter for cooking