Cream Cheese Frosting

Quick and easy to whip up, perfect for any cake or cupcakes.


  • ½ cup of unsalted butter, softened
  • 1 package (8oz) cream cheese softened
  • 3 cups of powdered sugar (add more if needed)
  • 1 tsp of vanilla extract


  1. Beat softened butter and cream cheese with a flat beater starting at speed 1 in your Ventray Stand Mixer
  2. Increase to speed 3 gradually, beat for 3 minutes, scrap bowl
  3. Once mixture smooth and creamy, add in vanilla extract beat for 1 minute
  4. Add in icing sugar in two batches, start mixing with low speed than gradually increase speed. Beat until well mixed.

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