Chocolate Cake

Try this amazingly delicious chocolate cake with your chocolate buttercream frosting.

You have come to the right place if you’re searching for delightful cake inspirations.

Chocolate is not a new flavour but it is surely the best way to satisfy your cravings. You’ll never know when you are going to want some chocolate cake. Have a piece of chocolate cake early in the day will benefit your brain by providing enough energy.

Try it with chocolate buttercream frosting, believe me, when I say it, is everyone’s dreams. It will be worth the effort for those times you are preparing with chocolate. However, we recommend that you should only eat the right amount of chocolate cake.

Let’s check out this delicious chocolate cake recipe!


  1. Combine dry ingredients in stainless-steel bowl, add shortening, milk, and vanilla extract
  2. Attach flat beater to the Ventray Stand Mixer, start mixing at speed 1, then increase to speed 2, mix for 1 minute
  3. Scrap the bowl, add in eggs, chocolate, continue at speed 3 mix for about 30 seconds,
  4. Turn to speed 4, beat for about 1 minute or until completely smooth and evenly mixed

Oven Directions

  1. Pre-heat oven to 350°F
  2. Pour batter into two greased and floured 8 by 9-inch round baking pans
  3. Bake for 30-35 minutes, test with toothpick


  1. Piping bag
  2. star or round nozzle tip
  3. baking pan
  4. parchment paper
  5. Mixer


  1. 2 cups all-purpose flour
  2. ½ cup of shortening
  3. 1½ cups of sugar
  4. 1 cup buttermilk, shaken
  5. 1 tsp baking powder
  6. 1 tsp vanilla extract
  7. ½ tsp baking soda
  8. ½ cup cocoa powder
  9. 2 eggs
  10. ½ tsp salt
  11. 2 ounces of unsweetened chocolate, melted