Chocolate Bundt Cake

The deep richness of this chocolate bundt cake is the perfect dessert for chocolate lovers
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  • 2 sticks unsalted butter (room temperature)
  • ¾ cup unsweetened cocoa powder
  • 1 tsp salt
  • ½ cup sour cream
  • 4 large eggs
  • 2½ cup all-purpose flour
  • 1 tsp baking soda
  • ½ cup milk
  • 1½ cups sugar
  • 1 tsp vanilla extract

Now we have lots more time at home. It is the best timing to make some cake with family and have fun. I’ll show you how to make the best chocolate bundt cake with this recipe.

Making this chocolate bundt cake couldn’t be any easier, it needs much less work than a layer cake. It’s moist, delicious, and fluffy with just the right of sweetness. Topped with rich ganache or chocolate glaze, it makes all chocoholic’s dream come true.

It serves for any occasion. Whether you’re hosting a party, celebrate a birthday or Valentine’s day, or want more fun in the kitchen, this is the cake for you.

Let’s see how it’s done.


  1. Whisk together all the dry ingredients, combine milk and sour cream, set aside.
  2. Turn Ventray stand mixer to medium speed, beat together butter, sugar for about 5 minutes until fluffy
  3. Add in eggs one at a time, beat well.
  4. Turn Ventray mixer to low speed, add in dry ingredients in batches, alternating with liquid ingredients (milk and sour cream mixture)
  5. Beat until just combined, do not over mix.
  6. Pour batter into Bundt pan

Oven Directions

  1. Preheat oven to 350°F, butter and flour your Bundt cake pan
  2. Bake cake for about 45-55 minutes, test it with a toothpick
  3. Set aside and cool for 10-15 minutes, transfer wire rack to cool completely

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