SHOP VENTRAY

Chocolate Blender Ice Cream

Making ice cream with a blender is easy. This perfect chocolate blender ice cream recipe is delicious and will impress your family with just 4 ingredients.

For the popular vanilla ice cream recipe, and other delicious ice cream recipes, view more.

Ingredients

13.5oz coconut milk, room temperature
1/2 cup Kevala cashew butter
5 tbsp cocoa powder
3 tbsp pure maple syrup

Directions

Place all ingredients in Ventray Blender, and blend until smooth.
Pour the mixture into ice cube trays and freeze for about 1h.
Mix cubes again and pour into a loaf pan lined with parchment.
Cover and freeze for 3 hours, or until your desired texture is reached.
If freezing overnight, thaw for about 20 minutes before spooning.
Drizzle with homemade chocolate sauce or melted chocolate bars!
Enjoy.

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