The beef recipe comes from Zhanjiang, a beautiful coastal city in southern China. It is a must-order dish for many residents, especially youngsters and university graduates preparing to graduate in the summer. Chefs often serve it using a burning hot ceramic pot with a round wooden pad at the bottom.
Savory and appetizing! The tender and smooth beef provide rich protein and energy. The purple onion and green pepper bring a bit of freshness and sweet taste with spice. You won’t lose your appetite for rice this summer!
Step 1: Stir-Fry Beef Mixture
Step 2: Simmer Rice