Chicken Schnitzel

Crispy and tender chicken schnitzel, a classic European favorite, is made by breading and frying chicken cutlets. It’s perfect with a squeeze of fresh lemon.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper
  • Vegetable oil for frying
  • Lemon wedges for serving


  1. Place chicken breasts between plastic wrap and pound to an even thickness.
  2. Set up a breading station: flour, beaten eggs, breadcrumbs.
  3. Season chicken with salt and pepper, then dip in flour, eggs, and breadcrumbs.
  4. Heat oil in the plate of Ventray Grill over medium-high heat.
  5. Fry chicken until golden brown and cooked through, about 4 minutes per side.
  6. Serve with lemon wedges.

Make This Recipe With

Our Recipes