Crispy and tender chicken schnitzel, a classic European favorite, is made by breading and frying chicken cutlets. It’s perfect with a squeeze of fresh lemon.
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
Salt and pepper
Vegetable oil for frying
Lemon wedges for serving
Directions
Place chicken breasts between plastic wrap and pound to an even thickness.
Set up a breading station: flour, beaten eggs, breadcrumbs.
Season chicken with salt and pepper, then dip in flour, eggs, and breadcrumbs.
