Chia Chocolate Pudding (Easy and Quick)

Chia Chocolate Pudding is a nutritious and delectable dessert made with chia seeds, unsweetened almond milk, cocoa powder, honey or maple syrup, and vanilla extract. The mixture is blended until smooth and creamy, chilled until set, and garnished with toppings before serving. It’s vegan, gluten-free, and dairy-free.

For more chocolate chia seed pudding recipes, chia seed pudding recipes, or other pudding recipes, view more.

#Healthy #Snack


  • 1 cup unsweetened almond milk
  • 6 Tablespoons chia seeds
  • 1/4 cup maple syrup (to taste)
  • 2 Tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Toppings of choice: fresh berries chocolate chips, nuts


  1. In a bowl, mix the chia seeds with the almond milk and stir well.
  2. Add the cocoa powder, honey or maple syrup, and vanilla extract to the bowl, and stir until everything is well combined.
  3. Transfer the mixture to Ventray Blender and blend until it becomes smooth and creamy.
  4. Pour the pudding mixture into a serving dish or individual jars, cover, and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  5. Once the pudding has set, garnish with your favorite toppings, such as chopped nuts, sliced banana, or whipped cream, and enjoy!

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