Cheesy Spinach Dip

Classic party must have, the rich creamy taste makes it the perfect party dip


  • 10oz (1 Package) frozen spinach, thawed, drained
  • ½ teaspoon paprika
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 garlic clove peeled
  • ¼ cup grated parmesan cheese
  • ¼ cup shredded mozzarella cheese

This version of the spinach dip uses frozen spinach instead of the knorr spinach mix.


  1. Completely thaw and drain the spinach, squeeze as much liquid out of it as possible, clean and pat dry with paper towels to remove excess water
  2. Preheat oven 350F, while you add spinach, paprika, mayonnaise, sour cream, salt, pepper, garlic into the Ventray 600 Blender, turn on machine, blend and increase speed up to speed dial 4
  3. Pour all content in oven-safe dish and add parmesan and mozzarella cheese into the mixture, bake uncovered for 20-25 minutes until bubbly
  4. Serve with cracker or pita bread, veggies or toast

Make This Recipe With

  1. Blender
  2. Oven-safe dish

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