Cheese Roasted Sausage and Potatoes

Yield: 3 Servings. Prep Time: 10 min. Cook Time: 18 min.


• 2 lbs of potatoes, peeled and cut into ¼ inch slices 

• 1 lb pork sausage 

• 1 medium onion 

• ¼ cup butter melted 

• 2 cups shredded cheddar cheese 


1. Preheat oven to 350°F.

2. Place potato in a large saucepan, cover with water, bring to boil, reduce heat and cook until tender. 

3. Crumble sausage into a large skillet, add onion, cook over medium heat until meat is no longer pink. 

4. Drain potatoes, arrange in a baking dish, drizzle butter, add sausage mixture and stir gently, sprinkle with cheese. 

5. Bake uncovered in a Ventray oven for 10 -15 mins or until the cheese is melted.