Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins.
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 tablespoons cold unsalted butter grated
• 1 cup Cracker Barrel Extra Sharp Cheddar Cheese grated
• 1/2 cup Cracker Barrel Mediterranean Herb cheddar cheese grated
• 1 1/2 cups cold buttermilk
• Melted butter and parsley flakes to brush on hot muffins
1. Preheat VENTRAY Oven to 400 F.
2. Using VENTRAY Stand Mixer, whisk together flour, baking powder, salt, butter, cheeses, buttermilk.
3. Brush grease on a mini muffin tin.
4. Drop the batter into the muffin tin.
5. Back for 8-10 minutes.
6. Remove from the oven and brush with melted butter and toss with parsley.
7. Enjoy.
