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Best Homemade Croissant Recipe for National Croissant Day

Best Homemade Croissant Recipe for National Croissant Day

January 30th is National Croissant Day in the United States, giving all of us a chance to celebrate this creamy, crescent-shaped, curved pastry. The croissant rolls are crispy on the outside and soft on the inside. There’s nothing better than having a breakfast croissant with the combination of coffee to kick your day off.

What Is a Croissant?

A croissant is a classic French pastry that is rolled into a crescent shape. Although croissants are considered a French specialty, they originated in Austria. Back then, it wasn’t as flaky as it is today. Later, in France, further changes were made to give it a proper shape and a crisper, more tender taste.

The croissant is a crispy nutritious breakfast item. It’s a popular snack that can be enjoyed for breakfast, lunch, or dinner, simply covered with everything from butter to whipped cream. If you haven’t tried this flaky and delicious homemade breakfast yet, National Croissant Day is the perfect opportunity to make them yourself.

Is It Hard to Make Homemade Croissants?

Making croissants with your own two hands from wholesome ingredients is the best way to taste them and learn how they are prepared. Traditional croissant making is a time-consuming process that involves the tedious processes of laminating, chilling, rolling, shaping, and baking. And with the feature of being airy, fluffy, rich, and buttery all at the same time, it is quite a bit more involved than most baking projects.

But for this homemade croissant recipe, we’ve cut out a lot of steps to save you making time. And the end result is just as good. When coming out of the oven, these fresh, warm, buttery, and flaky pastries will definitely wake up your senses. What a way to start the day!

What Kitchen Appliances Can You Use to Make Croissants More Easily?

A high-quality kitchen appliance can help simplify the cooking steps to a certain extent, saving time and energy.

To make croissants, typically, you’ll need a stand mixer like Ventray Stand Mixer to help mix your ingredients quickly and thoroughly. Another essential piece of equipment is an oven like Ventray Countertop Convection Oven to bake the croissants evenly for better and more satisfying results.

How to Make This Best Homemade Croissant Recipe?

Unlike other croissant recipes, this homemade croissant recipe doesn’t have a lot of steps, folding, and specific measuring and counting, making it suitable even for beginners. So, following our recipe, you’ll still have all those beautiful flaky layers, but it really cuts down on the prep work!

Start by mixing together the flour, sugar, yeast, and salt with a stand mixer. Then add unsalted butter. Make sure every piece of butter is coated in the flour mixture.

Fold everything together until the dough forms a ball. Chill the dough for at least 2 hours before you start rolling and folding.

Click HERE to see the specific steps to make this homemade croissant.

Croissants fall into that category of laminated pastry. Cold butter is the key to the success of laminated doughs, so it’s very important to keep the dough cold at all times. Work as fast as possible, and if you notice the butter becoming soft at any point, wrap it right up and chill it until it’s stiff again.

How to Shape Croissants?

Firstly, divide the dough in half to make it easier to work with, and roll it out into a large, long rectangle. Ideally, it measures about 10 inches wide, 22 inches long, and about 1/8 inch thick.

Secondly, use a sharp knife to trim off the edges and cut the dough into long, skinny triangles. The target width is about 5 inches.

Next, cut a small notch in the wide end, which will help the croissant bend more easily and keep its curved shape.

Finally, start at the wide end of the triangle, and roll it all the way away from you. Be sure the point is hidden under the croissant, then bend the croissant into a curved crescent shape. Then pinch the ends together.

What Are the Tips for Success?

Here are some tips to make croissant success easier.

  • The butter needs to be chilled all the time.
  • Keep the sides of the dough as straight as possible while rolling.
  • Remove excess flour before folding.
  • If each step takes more than a few minutes, return the dough to the freezer for 10 minutes.
  • Pinch out the square corners before folding the dough.
  • Just rolling lengthwise stretches the dough instead of widening it.
  • Be careful with the dough and be patient with yourself.

FAQs

What Tastes Good on a Croissant?

Croissants can be spread with a variety of delicious toppings. Croissants are also delicious with a little honey, a bit of strawberry jam, clotted cream, lemon curd, or a smear of butter. You can even stuff them before baking. For instance, you can place a few pinches of chopped dark chocolate on the wide side of the triangle before rolling it up.

Why Are Croissants Shaped Like a Moon?

“Croissant” comes from the word for “crescent”. A crescent moon shape was a symbol on the flag of the Ottoman Empire. These delicious crescent-shaped pastries are made to celebrate the defeat of the Ottoman Empire.

How Do People Celebrate National Croissant Day?

Here are some ways to celebrate National Croissant Day.

  • Bake your own croissants.
  • Treat your friends and coworkers to fresh-baked, warm croissants.
  • Make a soup or salad to serve with croissants.
  • Teach others who want to learn how to make croissants.
  • Use #NationalCroissantDay to post on social media.

4 Best Ways to Celebrate National Pie Day

4 Best Ways to Celebrate National Pie Day

National Pie Day is just around the corner. As a huge fan of pies, you probably want to add some new delicious pie recipes to your yesteryear pie menu to kick this year off right. Or, as a Gen Z pie fan, you’re probably looking for new pie-related ways to celebrate National Pie Day this year. If you don’t have an idea yet, we’re here to help.

When Was National Pie Day Created?

National Pie Day is a holiday in the United States, usually celebrated on January 23. This day was started in Colorado in 1975 by a school teacher named Charlie Papazian. His birthday was January 23, and he decided to remember it forever as National Pie Day. Why did he name it Pie Day? Just because he loved pie.

Why Do We Celebrate National Pie Day?

National Pie Day, which began in 1975, is celebrated on January 23. There’s no particular reason to celebrate National Pie Day. On this day, pie lovers typically celebrate pies by baking and eating them, trying new pie recipes, and gifting pies to others to show how much they love them.

In 1986, the American Pie Council began sponsoring the day in honor of Crisco’s 75th anniversary. As a day of celebration, National Pie Day allows us to enjoy one of our favorite desserts guilt-free. Although pie exists in some form worldwide, the United States has an inextricable relationship with this dessert.

How Do You Celebrate National Pie Day?

You can celebrate National Pie Day in many ways. A classic way to celebrate National Pie Day is to spend time with friends and bake different pies. To make your National Pie Day celebration impressive and meaningful this year, we’ve rounded up some of the best ways to celebrate the day.

1. Make Your Own Pies

Pies are made up of pastry crusts filled with sweet or savory ingredients. Making your pies will give you a greater appreciation for pies as you learn more about the making process and gain some new cooking skills.

National Pie Day is the best time to treat the pie lovers in your life with different delicious pies like apple pie, pumpkin pie, pecan pie, and chili pie. Pie making is an art; to help you succeed, here are some delicious homemade pie recipes from Ventray for this National Pie Day.

 

2. Host a Baking Challenge

You can invite your friends, family, or co-workers to your home for the National Pie Day Baking Challenge. Sweet or savory pies, whatever their favorite, it’s always fun to bring people together who share a common interest. The pie contest winner can get creative prizes like a free lunch and even a box full of pie-baking supplies.

Which Kitchen Appliances Can You Use to Make the Best Pies in This Bake-Off Challenge?
As the saying goes, “Who wishes to do his work well must first sharpen his tools.” Here are some of the best kitchen appliances that will give your “contestants” the best cooking experience and will get their appreciation.

  • Ventray Stand Mixer
    Ventray Stand Mixer is a tilt-head stand mixer with a 500-watt, 18,000 RPM motor, 6-speed setting, and 4.5-quart stainless steel mixing bowl that will upgrade your existing baking or cooking tools without stretching your budget too much.
  • Ventray Oven
    Ventray Oven which features 12 built-in cooking settings and 26QT large capacity is an all-in-one countertop convection oven that can handle nearly all of your ingredients. It utilizes super convection technology to distribute heat evenly around the chamber, cooking food faster. This oven is worth every penny spent on its awesome functions.

3. Watch a Pie-Themed Movie

If you love pie and love movies, maybe you can try to put them together. A movie centered completely around pie would probably just make people want to eat. However, some great pie scenes in movies will make your eyes shine.

Our 2 Favorite Pie Scenes in Movies

  • Waitress (2007) – Baking a pie helps a woman remember and honor her mother
  • Labor Day (2013) – Baking a pie helps two characters find love

4. Listen to the Pie-Themed Music

Playing pie-themed music while baking and eating pies is a great thing for pie lovers. Somes songs are dedicated love songs to specific pie flavors; some songs refer to terms of endearment for lovers; some just make a casual reference to pie.

Our Top 5 Songs about Pie

National Pie Day vs National Pi Day: What's the Difference?

January 23 is National Pie Day, a time to celebrate the delicious-sounding day with comforting, delectable pie. This is a day for pie lovers everywhere to host pie parties and share pie with their friends, family, or co-workers.

National Pi Day falls March 14 ever year. It is an international holiday popular among educational institutions and math enthusiasts to celebrate the mathematical constant, π (pi), or 3.14159265359.

Final Thoughts

There you have it, 4 best ways to help celebrate National Pie Day and the holiday season! Ask for our recommendation? We think you can go either way or combine some of them, depending on your preference, to make your pie celebration the best of the year.

It’s Pie Time! Happy National Pie Day!

Celebrate National Bagel Day with Us

Celebrate National Bagel Day with Us

For lovers of carbs and breakfast food, National Bagel Day is the perfect holiday to celebrate! From your classic sesame seed bagel topped with cream cheese to a fancy Everything Bagel topped with smoked salmon, there’s something for everyone to enjoy. Whether you’re making them at home or picking up fresh-baked ones from your local bagel shop, National Bagel Day is the perfect excuse to indulge in a delicious morning treat. 

What is a bagel?

A bagel is a round, chewy bread roll that is boiled and then baked. It usually has a dense texture and is often topped with sesame seeds, poppy seeds, or other toppings. 

What is National Bagel Day?

National Bagel Day celebrates the beloved bagel and all of its glory. It’s not entirely clear who first declared February 9th as National Bagel Day, but it has been celebrated since at least the mid-1990s. It’s a great excuse to get bagels for breakfast, brunch, or just as an afternoon snack!

When is National Bagel Day 2023?

National Bagel Day 2023 will be celebrated on January 15th. Bagels, a traditional Jewish bread, are enjoyed around the world and especially in North America. This special day celebrates this beloved morning food by offering freebies and discounts on bagel purchases. Many bakeries create unique flavours to commemorate National Bagel Day each year. Whether you’re a fan of plain or flavored bagels, there is something for everyone to enjoy on this special day. So mark your calendars for National Bagel Day 2023 and get ready to celebrate with a delicious bagel!

Where did bagels originate from?

Bagels are believed to have originated in Poland over 500 years ago and were brought to the United States by Polish immigrants in the late 19th century. They quickly became popular in New York City, where they are still a favorite today.

What kinds of bagels are there?

Bagels come in all shapes and sizes, with different toppings and fillings to suit every taste. From classic sesame seed bagels, pizza bagels, sweet breakfast bagels, blueberry flavour bagels, banana flavor bagels, herb flavour bagels, frozen bagels to jalapeño and maple french toast flavour bagels, there’s something for every bagel lovers! The deliciousness of the bagel is enhanced when it is toasted and then spread with cream cheese or topped with lox.

What kitchen tools can you use to make bagels?

The first step to make delicious bagels is finding the right tools. 

 

You’ll need a stand mixer like Ventray stand mixer for kneading the dough and shaping it into rounds, a baking sheet for baking them in the oven, and of course an oven like Ventray Convection Countertop Oven Master. Additionally, you may also want to invest in a lye or malt solution for a golden-brown crust and a chewy texture. Finally, you’ll need a slotted spoon or spider skimmer to drop the bagels into boiling water before baking and a wooden spoon for stirring them around during the boiling process. 

Bagel FAQ

Q: What are some creative ways to enjoy a bagel?

A: There’s so many possibilities when it comes to enjoying a modern bagel! Try topping your bagel with fresh fruit and yogurt or any other your favorite topping for a tasty breakfast or lunch. You can also get creative with your toppings and fillings by adding peanut butter, jam, mashed avocado, eggs, or cheese. Don’t forget about dessert – bagels are great for making sweet treats like french toast or cinnamon sugar bagel bites. 

Q: What's the best way to store a bagel?

A: The best way to store a bagel is by wrapping it in foil or plastic wrap and storing it at room temperature. This helps prevent your bagels from drying out and will keep them fresh for up to 3 days. If you plan on storing bagels for longer, you can freeze them for up to 3 months. 

Q: Are bagels healthy?

A: Yes! Bagels are a great source of complex carbohydrates and contain important nutrients like fiber, protein, iron, and B-vitamins. By topping your bagels with fresh vegetables or lean proteins, you can make a balanced and nutritious meal. Just be mindful of the calories in your toppings, as they can quickly add up. If you’re looking for a healthy snack, try half of a bagel with some nut butter or low-fat cheese to help keep you full between meals.

Whether you’re enjoying a classic bagel at home or picking up them from your local bagel shop, National Bagel Day is a great excuse to indulge in this delicious treat. So grab some friends and get ready for a day of tasty bagels! 

Happy National Bagel Day! 

Purple-Ginger Antioxidant Juice

Purple-Ginger Antioxidant Juice

This Ginger Antioxidant Purple Juice is a delicious and healthy way to increase your intake of antioxidants! 

Using purple cabbage as the main ingredient, it has an abundance of vitamins and minerals that are sure to give you an energy boost.

For other healthy purple juice recipesview more.

#Juicing #Juice-cleanse

Ingredients

• 1 cup of purple cabbage 

• 2 apples 

• 1 inch piece of ginger root 

• ½ lemon juice (optional) 

Directions

1. Wash and prepare the purple cabbage. Cut into pieces that can fit in your Ventray Masticating Juicer

2. Peel and core the apples, then cut them into small pieces. 

3. Peel the ginger root and slice it into thin pieces. 

4. Start with feeding the purple cabbage through your Ventray Masticating Juicer, followed by the apples and finally the ginger. 

5. Once all of the ingredients have been juiced, stir in the lemon juice (if desired). 

6. Serve your Purple-Ginger Antioxidant Juice immediately for best results! Enjoy! 

7. Any leftover juice can be stored in an airtight container or bottle and refrigerated for up to 3 days. 

Make This Receipe With

Our Recipes

Chocolate Strawberry Banana Milkshake

Chocolate Strawberry Banana Milkshake

This delicious chocolate strawberry banana milkshake is easy to make, healthy, thick and creamy, and indulgent in every sip.

For other delicious milkshake blender recipes, and fruit milkshake recipes, view more.

#milkshake #drink

Ingredients

  • 1 banana
  • 3 cups milk
  • 1 cup strawberry ice cream
  • 2tbsp chocolate sauce

Directions

  1. Put banana, milk, ice cream, and chocolate sauce into Ventray Blender, and blend until smooth.
  2. Pour the mixture into a glass.
  3. Enjoy.

Make This Recipe With

Three-Ingredient Cake Batter Funfetti Dip

Three-Ingredient Cake Batter Funfetti Dip

With just three ingredients and a few minutes, you can whip up this amazing Cake Batter Funfetti Dip! 

Perfect for any occasion, this dip is sure to be a hit with kids and adults alike.

For other Funfetti cake batter dip recipesview more.

Ingredients

• 1 cup Funfetti cake mix (any flavor) 

• 8 ounces cream cheese, softened 

• ½ cup white frosting 

Directions

1. Place the cake mix, cream cheese, and frosting in the mixing bowl of your Ventray stand mixer.

2. Using the whisk attachment, begin to mix on low speed for about 30 seconds until all of the ingredients are combined and smooth.

3. Increase speed to medium-high and continue to mix for a few minutes or until desired consistency is reached.

4. Garnish with sprinkles and enjoy!

Make This Recipe With

Best Homemade Chocolate Chip Waffles​

Best Homemade Chocolate Chip Waffles

These homemade chocolate chip waffles are fluffy on the inside and crispy on the outside. This chocolate chip waffles recipe is easy to make, delicious and the perfect treat to make your breakfast extra special.

For other chocolate chip waffles recipes, and waffles recipes, view more.

Ingredients

  • 2 c milk
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 c all-purpose flour
  • 1 tbsp baking powder
  • 3/4 chocolate chips
  • 4 tbsp butter melted
  • 1 tbsp sugar (optional)
  • 1/4 tsp salt

Directions

  1. Using Ventray Stand Mixer, whisk the eggs and the vanilla.
  2. Add milk and butter, and mix to combine. Add the flour, baking powder, sugar, and salt. Whisk until smooth.
  3. Add the chocolate chips, and whisk until fully combined.
  4. Preheat your waffle iron.
  5. Pour into the mixture and cook until golden brown.
  6. Serve hot with butter and syrup.

Make This Recipe With

Kiwi Papaya Smoothie

Kiwi Papaya Smoothie

This recipe combines kiwi and papaya for a deliciously refreshing smoothie. A healthy smoothie packed with vitamins and antioxidants you’ll love.

For other healthy kiwi recipes, and smoothie recipes, view more.

#Smoothie #Healthy

Ingredients

  • Almond milk

  • Kiwi sliced

  • Papaya sliced

  • Vanilla extract

  • Ice cubes

     

Directions

  1. Add kiwi slices, papaya slices, almond milk, and vanilla extract to the Ventray Blender. Blend for 1-2 minutes.
  2. Add ice cubes and blend again until smooth and even.
  3. Pour into glasses.
  4. Enjoy!

Make This Recipe With

Lemon Ginger Pear Juice

Lemon Ginger Pear Juice

This Lemon Ginger Pear Juice is the perfect combination of sweet, sour, and tangy and will absolutely wow your family.

For other healthy pear recipes, and pear juice recipes, view more.

# Juicing

Ingredients

  • Pears, cored and sliced
  • Small lemon, peeled
  • Fresh ginger

Directions

  1. Juice pears, lemon, and ginger in the Ventray Masticating Juicer thoroughly.
  2. Pour the juice into a glass.
  3. Enjoy!

Make This Recipe With

Our Recipes

Healthy Kiwi Detox Juice

Healthy Kiwi Detox Juice

Start your day with a nutrient-packed detox kiwi juice! 

This refreshing and delicious recipe is full of vitamins, minerals, and antioxidants that will help you feel energized and refreshed.

For other healthy kiwi juice recipesview more.

Ingredients

• 4 kiwis, peeled

• 2 oranges, peeled and segmented

• 1 cup of water

• 1 tablespoon honey (optional)

Directions

1. Place the kiwis in Ventray blender and blend until they are completely broken down. 

2. Add the orange segments and blend again.

3. Pour in the water and blend until smooth. 

4. Add honey to taste, if desired.

5. Enjoy! 

Make This Recipe With