Ingredients
- 2 ripe avocados
- 1 cup fresh pineapple slices
- 2 jalapeño peppers, seeded and chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Directions
- Preheat the Ventray Electric Indoor Grill.
- Grill the pineapple slices until caramelized and slightly charred, about 5-7 minutes.
- In the Ventray Blender, combine the avocados, grilled pineapple, jalapeños, red onion, lime juice, cilantro, and a pinch of salt.
- Blend until you achieve your desired consistency.
- Taste and adjust the seasoning as needed.
- Serve.