SHOP VENTRAY

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Savoury Pumpkin Hummus

Savoury Pumpkin Hummus

This pumpkin hummus recipe is completely vegan and taste great.
#Dip #Snack

Ingredients

  • 1 can (425g) of chickpeas drained
  • 1 cup pumpkin puree, alternative: sweet potato
  • 2 cloves of garlic
  • 1 tbsp fresh lemon juice
  • 1 tsp cumin
  • ¼ smoked paprika
  • ¼- ½ tsp coriander
  • ¼ tsp cayenne
  • 2-3 tbsp broth (or water)
  • sea salt to taste
  • 2 tbsp of Tahini paste 

Directions

  1. Drain the chickpeas, then add into Ventray blender along with pumpkin, garlic, lemon juice, cumin, paprika, coriander, and cayenne into your blender
  2. Blend until chickpeas turn into puree
  3. Add in broth and Tahini paste gradually while pulsing the mixture
  4. Add in lime and salt to taste

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Smoked Salmon Paté

Smoked Salmon Paté

Whizz up this salmon dip recipe in just under 10 minutes!
#Snack #Dip

Ingredients

  • 150g smoked salmon
  • 200g soft cream cheese
  • 1 tbsp crème fraiche
  • juice of half of a lemon
  • handful of dill and chives chopped
  • black pepper to taste
  • sea salt for seasoning
  • 1 tsp Dijon mustard (optional)

Directions

  1. Add cream cheese, crème fraiche, lemon juice, pepper, and mustard into Ventray blender, secure lid, blend using speed 3 for 2 minutes or until well blended
  2. Add smoked salmon, pulse a few times
  3. Stir in herbs, sea salt and pepper to taste
  4. Serve on toast, or crackers

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White Bean Hummus

White Bean Hummus

Switch the traditional chickpeas with white beans for a milder hummus.
#Dip #Snack

Ingredients

  • 1 can (15.8oz) white beans
  • 2 cloves of garlic
  • ½ cup tahini paste 
  • 1 tsp salt
  • ½ cup fresh lime juice
  • ½ chipotle pepper, seeds removed
  • ¼ cup fresh cilantro leaves
  • ½ tsp cumin (optional)

Directions

  1. Add white beans to Ventray blender, blend using speed 3 for 2-3 minutes
  2. Add in rest of the ingredients, blend until desired consistency reached
  3. Add in extra virgin olive oil if needed to reach a paste-like texture

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Savoury Rosemary and Chives Waffles

Savoury Rosemary and Chives Waffles

This savoury waffle recipe is perfect for brunch or dinner, with chicken or bacon

#breakfast #bacon #brunch #lunch #waffles

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 11/2 tsp sea salt
  • 1 3/4 cups buttermilk
  • 4 tbsp butter metled, cooled
  • 2 eggs, 1 egg yolk
  • 1 cups old cheddar cheese
  • 1 tbsp fresh rosemary
  • 1 handful chopped chives

  • Black forest ham
  • Maple syrup

To add your own favourite meat to this savoury waffle, you simply sprinkle the meat of your choice onto the batter in the waffle iron before cooking.

We have tested, ham, left over meatball pieces, bacon, and rotissary chicken chunks.
If you are a meat lover, adding meat will definitely make this waffle a lot more fragrant and tasty.

If you are vegetarian, spread some avocado slices, this always brings this waffle to the next level.

Directions

  1. Sift flour, baking powder, sea salt in a bowl
  2. In Ventray Stand Mixer bowl, beat together buttermilk, butter, eggs, egg yolk, mix until just combined
  3. Add in flour ingredients gradually while mixing over low medium speed.
  4. Don’t over mix, break up large lumps with a spatula, let batter sit for 20 minutes
  5. Preheat waffle iron, brush oil on both sides.
  6. Stir in rosemary, chives and cheese with a spatula,
  7. Pour batter in waffle iron.

Equipments

  1. Mixer
  2. Waffle Maker

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Moroccan Carrot Dip

Moroccan Carrot Dip

Serve with perfect dip with pita chips or flat bread.
#Snack 

Ingredients

  • 4 large carrots, peeled and chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Moroccan seasoning
  • 1 cup sour cream
  • salt and pepper to taste

  • ginger powder, white pepper, coriander, turmeric, cinnamon

Directions

Add roasted carrots, and all other ingredients into your Ventray blender

Oven Directions

  1. Preheat oven to 390°F, place carrots on a lined baking tray
  2. Drizzle with olive oil, sprinkle with Moroccan seasoning, toss until well mixed

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Nutty Beet Dip

Nutty Beet Dip

Super creamy roasted beet dip, perfect pair with warm breads and chips or as a veggie dip.
#Dip #Snack #Healthy

Ingredients

  • 6 medium beets trimmed
  • 2 small cloves of garlic, minced
  • 1 red chile pepper, seeded and minced,
  • 1 cup plain Greek Yogourt
  • 3 tbsp extra-virgin olive oil
  • 1 ½ tbsp. pure maple syrup
  • 1 tsp salt
  • ¼ cup roasted hazelnuts or cashews or walnuts
  • 2 tbsp goat cheese crumbled
  • 2 scallions sliced

Directions

  1. Peel roasted beets, cut into wedges, then transfer into Ventray blender
  2. Add all ingredients except goat cheese and scallions
  3. Blend using speed 5 for about 2-3 minutes
  4. Add in nuts, cheese, scallions, pulse for 1 minute or until well blended
  5. Season with salt and pepper to taste

Oven Directions

  1. Preheat oven to 360°F
  2. Put beets in small roasting pan, add about ¼ cup of water
  3. Cover with foil, bake for about 1hr or until tender, cool slightly

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Cheesy Spinach Dip

Cheesy Spinach Dip

Classic party must have, the rich creamy taste makes it the perfect party dip
#Snack

Ingredients

  • 10oz (1 Package) frozen spinach, thawed, drained
  • ½ teaspoon paprika
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 garlic clove peeled
  • ¼ cup grated parmesan cheese
  • ¼ cup shredded mozzarella cheese

This version of the spinach dip uses frozen spinach instead of the knorr spinach mix.

Directions

  1. Completely thaw and drain the spinach, squeeze as much liquid out of it as possible, clean and pat dry with paper towels to remove excess water
  2. Preheat oven 350F, while you add spinach, paprika, mayonnaise, sour cream, salt, pepper, garlic into the Ventray 600 Blender, turn on machine, blend and increase speed up to speed dial 4
  3. Pour all content in oven-safe dish and add parmesan and mozzarella cheese into the mixture, bake uncovered for 20-25 minutes until bubbly
  4. Serve with cracker or pita bread, veggies or toast

Make This Recipe With

  1. Blender
  2. Oven-safe dish

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Tuna Spread

Tuna Spread

This spread will make any bread or cracker taste better.
#Dip #Snack #Healthy

Ingredients

  • 2 cans of tuna (original or packed in olive oil)
  • 3 anchovy fillets
  • ½ stick unsalted butter
  • 1 handful capers
  • ½ stick unsalted butter
  • ½ tsp garlic powder (optional)
  • handful chopped parsley
  • 1 cup mayonnaise
  • freshly grounded black pepper and cayenne to taste

Directions

  1. Drain tuna, then roughly chop anchovy fillets
  2. Add all ingredients into Ventray blender (except parsley), blend at medium speed for about 2 minutes
  3. Use pulse function to finish up blending, until it reaches your preferred texture
  4. Add chopped parsley to garnish.

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Classic Hummus

Classic Hummus

Homemade classic restaurant-style hummus
#Snack #Dip

Ingredients

  • 540 ml (1 can) chickpeas, drained rinsed
  • 2 tbsp extra-virgin-olive-oil
  • 2 tbsp tahini
  • 4 tbsp fresh lemon juice
  • 2 small garlic chopped
  • ¼ cup broth or water
  • ½ tsp sea salt
  • 1 jalapeno chopped (optional)
  • paprika, fresh mint, parsley for taste

Directions

  1. Add in all liquid ingredients first (except broth/water)
  2. Then add in all dry ingredients into Ventray Blender, secure lid
  3. Start blending at speed 2, increase gradually to higher speed, use tamper to push down ingredients

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Mother’s Day All Day Recipes

Categories

Breakfast
Dinner
Dessert
Juicer
Blender
lunch
Healthy
Seasonal
Mixer
Babygrow

Mother's Day All Day Recipes

Celebrate this Mother’s Day with a whole day of home cooked food with lots of love.
#mothersday #holiday #summer #celebrate #stayhome

How to celebrate Mother’s Day this year during the coronavirus pandemic. Your online gift orders might be delayed, your local favourite florists might not be open yet, and you can’t take your mom to her favourite restaurant. That shouldn’t stop you from making your mom feel special on this day dedicated to celebrating their importance.

This year’s Mother’s Day you can celebrate and spend more time with your family, cook for your mom, from breakfast to dinner, with a nice dessert. Let her be the one to enjoy this day without stepping into the kitchen. Give her the Sunday off to enjoy herself, put on some music, enjoy a spa-at-home time. The essence of celebrating Mother’s Day is to make your mom feel special. Show that you care and appreciate their endless love and selflessness.

Ventray has prepared recipes for you to try out to help your mom feel special on this day.

Let’s start this Mother’s Day with a lovely brunch. This gives you a lot of time to prepare for pancakes, waffles, dipping sauce, mini sandwiches, and mimosas. While your mom sleeps in for the morning, cook away in your kitchen.
We have listed a few of our favourite brunch recipes. You can also try out any of the Ventray’s waffle or pancake recipes. If you had some extra time on Saturday, you can also test out some muffin or cupcake recipes for this Mother’s Day.

For dinner, we made it simple. Some easy yet elegant bruschetta, accompanied by pumpkin creamy soup. We have our favourite fresh avocado ranch dressing that goes with any greens you have in your fridge. Our dinner drink pairing is our fresh fruit sangria, healthy, refreshing, and suitable for this upcoming summer season.
For our main course, we decided that BBQ chicken wing with our own sauce is easy, simple, fail-proof. This also saves some room for dessert.

This is the season to serve anything with fresh berries. A pairing of strawberry trifle cake with a scoop of homemade raspberry ice cream. Your mom will be so impressed with this amazing dining experience she will know you worked so hard to celebrate this special day for you.

Mother’s day is about sharing, loving, and laughter. So why not cook up some great food, share, enjoy, and remanence of old silly goofy times. Now, this is a priceless Mother’s Day, well celebrated.

Pssst, make sure you clean up the kitchen after all the cooking, our goal is to pamper our mom, so she doesn’t have to lift a finger on this special day.

Directions

  1. This Sunday, serve up a variety of food for a nice brunch with mom, click on each of these recipes to see details.
  2. Bake ahead and impress mom with these pistachio cranberry cookies, you really can’t find them in stores
  3. Serve up mom with mimosa or sangria to celebrate this day, with healthier drinks
  4. Three-course dinner, we made it really easy for you to cook and prepare, with simple ingredients and a lot of help from Ventray.

Equipments

  1. Mixer
  2. Juicer
  3. Blender

Ingredients

  1. Breakfast Waffles 
  2. Mimosa
  3. Tuna Salad 
  4. Whipped Brie 
  5. Tropical Fun Smoothie 

  1. Appetizer- Bruschetta
  2. Soup of the day – pumpkin cream soup 
  3. Drinks 
  4. Salad- Mixed Green with Avocado Ranch Dress
  5. Main Course – BBQ chicken wings 

  1. Ice cream 
  2. Strawberry Trifle 
  3. Cookies to share 

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