Dinner

Three-Ingredient Cake Batter Funfetti Dip

Three-Ingredient Cake Batter Funfetti Dip

With just three ingredients and a few minutes, you can whip up this amazing Cake Batter Funfetti Dip! 

Perfect for any occasion, this dip is sure to be a hit with kids and adults alike.

For other Funfetti cake batter dip recipesview more.

Ingredients

• 1 cup Funfetti cake mix (any flavor) 

• 8 ounces cream cheese, softened 

• ½ cup white frosting 

Directions

1. Place the cake mix, cream cheese, and frosting in the mixing bowl of your Ventray stand mixer.

2. Using the whisk attachment, begin to mix on low speed for about 30 seconds until all of the ingredients are combined and smooth.

3. Increase speed to medium-high and continue to mix for a few minutes or until desired consistency is reached.

4. Garnish with sprinkles and enjoy!

Make This Recipe With

Apple and Banana Puree

Apple and Banana Puree

Your baby is sure to love this naturally sweet apple and banana puree. Packed with wholesome, fruity flavors, this easy-to-make recipe is a hit with moms.

For other puree recipes, view more.

#blender #babygrow #puree

Ingredients

  • Sweet apple, peeled, cored
  • Ripe banana, peeled
  • Fresh lemon juice (optional)
  • Waters

Directions

  1. Cut the banana and apple into small cubes.
  2. Add all these cubes to the VENTRAY BabyGrow Steamer Basket.
  3. Steam for about 6 minutes or until softened.
  4. Place the soft apple and banana into the VENTRAY BabyGrow Food Maker.
  5. Puree until the desired consistency is met.
  6. Serve.

Make This Recipe With

Best Homemade Chocolate Chip Waffles​

Best Homemade Chocolate Chip Waffles

These homemade chocolate chip waffles are fluffy on the inside and crispy on the outside. This chocolate chip waffles recipe is easy to make, delicious and the perfect treat to make your breakfast extra special.

For other chocolate chip waffles recipes, and waffles recipes, view more.

Ingredients

  • 2 c milk
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 c all-purpose flour
  • 1 tbsp baking powder
  • 3/4 chocolate chips
  • 4 tbsp butter melted
  • 1 tbsp sugar (optional)
  • 1/4 tsp salt

Directions

  1. Using Ventray Stand Mixer, whisk the eggs and the vanilla.
  2. Add milk and butter, and mix to combine. Add the flour, baking powder, sugar, and salt. Whisk until smooth.
  3. Add the chocolate chips, and whisk until fully combined.
  4. Preheat your waffle iron.
  5. Pour into the mixture and cook until golden brown.
  6. Serve hot with butter and syrup.

Make This Recipe With

Thoughtful Back-to-School Gifts for Parents and College Students in 2023

Thoughtful Back-to-school gifts for parents and college students in 2023

As Christmas break draws to a close, which means a busy new school year is just around the corner. An appropriate back-to-school gift idea is a great way to keep parents and college students motivated, comfortable, and happy throughout the year. If you’re looking for back-to-school gifts for parents or college students, here we’ve gathered some of our favorite items and brands we trust.

Most Meaningful Gifts for Parents

1. Stand Mixer

This Ventray SM600 Stand Mixer with unique capabilities that can streamline the making process is a great gift for busy parents. This tilt-head stand mixer offers 6 speeds and three included accessories – wire whisk, dough hook, and flat beater that can quickly and easily knead, stir, mix and whip ingredients for a variety of recipes and a multiple multipurpose attachment hub and three optional accessories – pasta maker, meat grinder, and vegetable slicer that can help you unlock more cooking possibilities.

2. Countertop Convection Oven

If you want to easily prepare breakfast, lunch, or dinner for your kids during the workday, a powerful and versatile oven will come in handy. With 12 cooking functions, this easy-to-use Ventray Countertop Convection Oven can do it all – from baking to air frying. This compact appliance is big on features, with convection cooking that cooks food evenly and quickly, making it perfect for everything from pizza to roasted chicken. The timer automatically shuts off after 90 minutes, so you can focus on your other tasks. This oven is made with stainless steel and a nonstick coating, making it easy to clean.

 3. Bookshelf Speakers

The Edifier R1280T Bookshelf Speakers are a great option to pair your turntables with a complementing audio system. These speakers will look great in any room. The smooth teak-colored wood paneling will work with most decor themes and could possibly even be the center of attention. The quality features are almost endless. With dual RCA inputs, a universal power supply, and a 4-inch bass driver with a calibrated and flared bass reflex port, you will experience the ultimate sound performance.

4. A Cup of Tea- Fleur Gift Set

A good cup of tea is a great way for you to enjoy your breaks. The charming green lidded porcelain cup and tea-bag cradle inside make the perfect gift, while the 10 enclosed sachets (of Blueberry Merlot, Earl Grey, Hibiscus Blossom, Jasmine Green, and Peach Blossom tea) make the perfect break-time treat. This set makes an ideal gift for any lover of fine tea, art, and nature.

Most Practical Gifts for College Students

2. KitchenAid Siphon Brewer

A quality coffee maker will make sure that your college student’s morning pick-me-up brewed to perfection. The KitchenAid Siphon Brewer is a unique combination of spectacle and quality. This coffee maker brews rich, rich, and enticingly delicious coffee. Its vintage brewing process, based on steam pressure and vacuum suction is also mesmerizing, watching the coffee drip into the glass bottle. The Siphon Brewer comes with a reusable stainless-steel filter so no paper filter is required.

2. Okaysou Aqua Q6 Humidifier

A good humidifier can make your college student’s door room more comfortable by keeping the surrounding air at optimal moisture levels. This Okaysou Aqua Q6 Humidifier has a 360° rotating nozzle to generate both warm and cool mist for quick humidification and reducing dust in the air. It is equipped with an advanced touch panel that displays your room’s humidity and multiple control functions. It works quietly and the built-in essential oil tray lets you enjoy your favorite aromas while breathing in moist air.

3. Edifier MP280 Portable Bluetooth Speaker

An updated back-to-school gift list should include a good portable Bluetooth speaker. It is a must-have gadget for modern life. This compact and portable Bluetooth speaker by Edifier allows your college student to stream music and sound clips with ease. It offers a 360° full range of high volume to fit a large space. It also has long battery life and an emergency charging station.

4. Sonoma Modern Lunchbox

Fully insulated and personalized with your college student’s initials, this 6″ half-height tote is a stylish, thoughtful, and stylish gift. This cotton tote has handles and a top zip to comfortably hold a can of soda, lunch, and snacks.

5. Yeti Refillable Coffee Mug

This coffee mug that features double-wall, vacuum-insulated body can protect your hands from hot or cold contents while keeping coffee, chili, or oatmeal nice and hot. Yeti is now a major player in the reusable mug industry, creating a heat-retaining cage that many coffee lovers now claim to be their favorite. The slide-on sip top and side handles make it super comfortable to hold in your hand.

Final Thoughts

The start of January feels like every day is just one small step toward school. While we can’t delay the school year, we’re here to help you make the school year happy and comfortable. Pick a thoughtful gift of encouragement for parents or college students to kickstart this national back-to-school prep day.

How To Soak Fruits for Christmas Cake: A Quick Guide

How To Soak Fruits for Christmas Cake: A Quick Guide

One of the best things about Christmas is the delicious food. There’s nothing quite like the smell of a freshly baked Christmas cake wafting through the house. If you’re making a fruit cake this year, you’ll need to soak your fruit before adding it to the cake mix. Here’s a quick guide on how to soak fruits for Christmas cake.

How To Soak Fruits to Make a Delicious Christmas Cake?

Fill the Jar with Fruit:

Choose your fruit before soaking dried fruit for the cake. You can use any combination of dried fruits, fresh fruits, or even frozen fruits. Just make sure that they are chopped into small pieces before soaking dried fruit for Xmas cake.

What fruits are best for a Christmas cake: 

  • Black Raisins
  • Candied Fruit
  • Currants
  • Dried Fruit
  • Figs
  • Mixed Peel
  • Orange Peel
  • Other dried fruits: Prunes, apricots, cranberries, cherries, mango, apple, etc.

Preparing the Fruit:

  1. Start by washing the fruit in cold water. This will remove any dirt or pesticide residue.
  2. Cut the fruit into small pieces if necessary. You want all the pieces to be roughly the same size, so they soak evenly.
  3. Place the fruit in a large bowl or container.

Fill the Jar with Liquid:

Next, fill the jar the rest of the way with liquid.  

What is the best liquor to soak fruitcake in? 

Best alcohol for soaking fruit cake:

There are many types of alcohol that can be used for soaking fruit cake, but the best options are generally going to be those that are high in sugar content. This includes options like rum, brandy, whisky, and port wine. These types of alcohol will help to keep the fruit cake moist and also add some extra flavor to the cake. 

You can also soak the fruit in orange juice, apple juice, or any other type of fruit juice. This is a good option if you’re making a cake for someone who doesn’t drink alcohol. Just make sure the liquid covers all of the fruit.

Best jars for preserving freshness of fruit:

Choose jars that are airtight and made of glass or food-grade plastic. Avoid using metal containers as they can react with the fruit and affect its flavor.

  • Glass: food-safe, airtight, can be reused
  • Plastic: food-safe, airtight, reusable if BPA-free
  • Flip Lid Design: for easy opening and closing
  • Jar with Wide Mouth: easy to fill and clean

Seal the Jar:

Tightly seal the jar and give it a shake to make sure all of the fruit is coated with liquid. Then, store the jar in a cool, dark place for at least 24 hours.

  1. Stirring occasionally.
  2. After 24 hours, taste a piece of fruit to see if it’s soft enough. If not, let it soak for another 12-24 hours.
  3. Once the fruit is soft, drain it in a colander.
  4. Place the drained fruit on a clean towel and pat it dry.
  5. Spread the fruit out on a baking sheet and allow it to air-dry for 1-2 hours.
  6. Once the fruit is completely dry, add it to your Christmas cake mix.

How much alcohol do you soak fruit it for Christmas cake?

The amount of alcohol you soak fruit in for Christmas cake depends on your personal preference. If you want a strong alcohol flavor, soak the fruit in a cup of brandy or rum. If you prefer a milder flavor, soak the fruit in a cup of orange juice or apple cider.

Does fruit soaked in alcohol need to be refrigerated? 

No, the fruit doesn’t need to be refrigerated if it’s soaked in alcohol. However, if you’re using a non-alcoholic liquid, such as fruit juice, then you should refrigerate the fruit.

How long does it take to soak the fruit in alcohol for fruit cake?

The longer you soak the fruit, the more flavorful your cake will be. If you’re short on time, you can soak the fruit for as little as 30 minutes. However, if you have the time, we recommend soaking the fruit overnight or for more days for the best results.

Christmas Fruit Cake Dark Rum Flavor

This recipe is for a dark rum-flavored fruit cake that is perfect for Christmas. The cake is moist and full of flavor, and the rum gives it a nice boozy kick. This cake is also relatively easy to make, so it’s perfect for those who want to avoid the hassle of making a traditional fruit cake.

Soaking fruit for Christmas cake in advance is an easy way to ensure that your cake will be delicious and flavorful. By following these simple steps, you can look forward to a moist and tasty dessert this holiday season! 

Tips Every Baker Should Know This Holiday Season

Tips every Baker Should Know This Holiday season

Baking is one of the most beloved parts of the holidays. Many of us love the aromas and flavors of the holiday baking season and the fond time to enjoy sweet and delicious desserts with family and friends. Holiday baking is a joyful and stress-relieving activity in which the whole family can get involved. To make sure that your holiday baking brings nothing but joy, you may need some handy Christmas baking hacks to help you skip all that frustration.

What Are Some Failures in Baking?

Baking is a science. Many things matter, such as method, temperature, time, etc. Here are some common failures you may come through during your baking.

Cookies

  • Your cookies are dry and dense
  • Your cookie dough is hard
  • Your cookies always stick
  • Your cookies are not baking evenly
  • Your cookies are flat

Cake

  • Your cookies are flat
  • Your cake does not rise
  • Your cake comes out too dry and dense
  • Your cake is stuck in the middle
  • Your cake browns unevenly
  • Your cake is rubbery or stiff
  • Your cake has crusty edges

What Are the Five Tips for Successful Baking?

Good bakers aren’t born but made. A few minor adjustments and careful attention when baking will fix everything. Follow these five-holiday baking tips, skip all the failures, and go straight to making beautiful cookies, cakes, and baked goods.

1. Soften the butter properly

Butter that is too cold or warm will lead to dense and flat cookies, so leave your butter at room temperature before beginning to bake. Here are a few ways you can try to soften butter:

  1. Let your butter sit on the counter for 2-3 hours.
  2. Cut the refrigerated butter into small cubes, then leave it at room temperature for about 1 hour.
  3. Soften the butter in the microwave on low power in 15-second intervals, turning the pieces after each interval.

2. Aerate during the dough mixing 

If you don’t aerate your flour, your dough will be too dry. Stirring the butter with sugar creates small air bubbles that aerate the dough and help it rise in the oven. The way to mix ingredients is important. You can beat the butter and sugar with a stand mixer or hand mixer until light yellow and fluffy.

Here are some common terms you should know in baking, especially for beginners:

  • Beat means stirring quickly and thoroughly to add air to the mixture.
  • Blend means stirring together until combined.
  • Mix means stirring until the ingredients are fully combined.

3. Measure for wet and dry ingredients accurately 

Precision is a must for baking. Liquids should be measured in a glass or plastic measuring cup, which is designed for liquids with a handle and spout. Dry ingredients should be measured in smaller individual cups. When measuring the flour, scoop the flour into the measuring cup, let it overflow, and use a straight-edge sweep across the top to make it even.

4. Check the oven temperature

All ovens are slightly different, so many don’t match the temperature called for in the recipe. Before starting a recipe, check the temperature required in the recipe and adjust the baking time as needed. Most recipes require the oven to be preheated, which means getting the oven to the correct temperature before you put the item in. Preheat time varies by oven.

5. Pick the right tools

Want to level up your baking game? Consider these top baking tools recommended by our team.

 

Stand Mixer 

With a powerful 800-watt motor and three included accessories (a flat beater, a dough hook, and a wire whisk), the Ventray SM600 Stand Mixer will whip, knead, and whisk all your ingredients powerfully. A 6.35-quart stainless steel mixing bowl is a good choice for baking large quantities of bread dough. Plus, its tilt-head design allows you to easily access the bowl.

 

 

Oven Thermometer

 

Temperature accuracy is important for baking. This Rubbermaid Instant Read Oven Thermometer features an easy-to-read dial, a 60 to 580 F temperature range, and durable stainless steel construction, making it handy when baking recipes with non-standard temperatures. Just place it in the oven, so you know the actual baking temperature all the time.

 

 

Cooling Rack Set

 

Anyone with limited countertop space will love this Ironwood Gourmet Stackable Cooling Rack Set. It’s stackable to save space and features a sleek non-stick chrome finish for easy release and quick cleanup. This cooling rack allows air to circulate, providing a proper cooling spot for your freshly baked cookies and hot dishes. Three racks are included. 

 

 

Blender

 

This Ventray PRO 600 Blender will be a boon for anyone looking to speed up a special recipe. With a powerful motor that can boost up to 30,000 RPM, this blender can easily grind and smooth all your ingredients in seconds. Plus, thanks to its precisely controllable 8-speed settings, it can make anything from silky green smoothies to creamy soups. 

 

 

Silicone Baking Mat

 

A quality silicone baking mat is a must-have because it’s non-stick and reusable, saving you money and the hassle of over-cleaning. Made from a dedicated silicone and reinforced fiberglass mesh, this Silpat Silicone Baking Mat can replace the need for butter, grease, oil, and sprays, spending less time cleaning up and more time enjoying baking.

FAQs

How Do You Make Gingerbread Keep Their Shape?

Chill the dough – When you’ve made the dough and let it sit for at least an hour, cut out the gingerbread cookie shapes and chill in the refrigerator for at least an hour or more before baking.

Turn up the oven temperature – Baking the cookies at a higher temperature helps gingerbread cookies rise quickly and hold their shape during baking.

Why Does My Gingerbread Always Sink in The Middle?

Baking soda is a very active raising agent. Adding too much baking soda will cause the gingerbread to rise up a lot during baking, then sink dramatically. To prevent gingerbread from sinking in the middle, try mixing the baking soda with the wet ingredients, then coarsely beat some of the batter to strengthen the flour. This will give your gingerbread a sturdier texture while retaining its moisture.

Which Ingredient Makes Cookies Moist and Tender?

Adding a tablespoon of molasses or honey to a standard-sized cookie recipe can add moisture to your cookies, resulting in a moist, soft texture. One tablespoon is just enough. More than a tablespoon will make your cookies super sweet and fluffy.

What Gives Cookies More Flavor?

Some complex proteins, like malted milk powder and browned butter, can bring bright flavor to your cookies. Adding vanilla will also give these cookies more taste and bring out the chocolate flavor.

When to Make Christmas Cake?

Making Christmas cakes is one of the best Christmas traditions. You’d better make it two or three months before Christmas because the cake needs to be fed at regular intervals with a high ABV like brandy, rum, and whisky to help mature it.

Mulled Wine

Mulled Wine

Made with simmering red wine and a variety of warming spices, this easy-to-make traditional Christmas drink is your favorite warming drink for fall and winter.

#holidays #drinks.

Ingredients

  • 750-ml bottle red wine
  • 1 lemon, remove the zest
  • 2 oranges, remove the zest
  • 6 cloves
  • 2 cinnamon sticks
  • Ginger, peeled and sliced
  • Honey
  • Brandy

      For the garnish

  • 1/2 lemon, sliced into rounds
  • 1/2 orange, sliced into rounds
  • Cinnamon sticks

Directions

1. Place the deep plate onto the Ventray Grill and heat over medium heat.

2. Add all ingredients to the plate.

3. To simmer rather than boil, reduce heat to medium-low.

4. Simmer for 10 minutes over low heat.

5. Serve warm, garnish with orange and lemon slices and cinnamon sticks.

Make This Recipe With

Gluten-free Spritz Cookies

Gluten-free Spritz Cookies

Spritz cookies are the perfect addition to any holiday gathering. This gluten-free version is great for those who have various dietary restrictions, allowing them to join in on the festivities without having to miss out.

Ingredients

• 2 sticks unsalted butter (room temp)

• 1 cup sugar

• 1 egg

• 2 1/2 tsp vanilla extract

• 1/2 tsp salt

• 2.5 cups gluten-free 1-1 baking flour

• sprinkles

 

Directions

1. In Ventray stand mixer, beat sugar and butter until smooth.

2. Add egg, vanilla, and salt and mix until combined.

3. Gradually add flour and mix until combined.

4. Place dough in the cookie press. Add sprinkles.

5. Preheat Ventray Oven to 375°F.

6. Bake for 10 min.

7. Let cookies cool completely before serving. Enjoy!

 

Make This Recipe With

Christmas Challah Recipe

Christmas Challah Recipe

The Christmas holiday season is a time of joy and celebration. And what better way to show your holiday spirit than by baking a delicious Challah bread?

Ingredients

• 2 ¼ teaspoons active dry yeast

• ¼ cup of granulated sugar

• ¾ cup of tepid water

• 3 tablespoons vegetable oil

• 3 eggs

• ½ tablespoon salt

• 3 ½ cups of bread flour

Directions

1. In a small bowl, dissolve the yeast and sugar in the tepid water. Allow sitting for 10 minutes until frothy.

2. In Ventray Stand Mixer, mix together the oil, eggs, salt, and bread flour until just combined. 

3. Pour the yeast mixture into the dry ingredients and stir until a soft dough forms. 

4. Knead the dough on a lightly floured surface for 8-10 minutes until it’s smooth and elastic.

5. Place the dough in an oiled bowl, cover it with plastic wrap or a damp towel, and let rise in a warm place for 1 ½ hour or until it has doubled in size. 

6. Punch the dough down and divide it into three equal pieces. Roll each piece of dough into a long, thin strand. 

7. Braid the Challah strands together and make sure to pinch the ends of the braid together. Place on an oiled baking sheet lined with parchment paper. 

8. Cover with a damp towel and let rise in a warm place for 30 minutes until the Challah has doubled in size. 

9. Preheat Ventray Oven to 375°F (190°C). Lightly brush the top of the Challah with egg wash. Sprinkle with sesame seeds or chocolate chips, if desired.

10. Bake for 25-30 minutes until the top is golden brown and the Challah sounds hollow when tapped on the bottom. 

11. Allow cooling completely before serving. Enjoy! 

Gluten-Free Christmas Cake

Gluten-Free Christmas Cake

Prep Time: 20 mins    Cook Time: 2 hours 30 mins    Total: 2 hours 50 mins    Yield: 20

Ingredients

1 kg dried mixed peel and fruit
150 ml brandy, plus extra for feeding
2 oranges (zest and juice)
200 g dark brown sugar
200 g plain gluten-free flour
2 teaspoons mixed spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
50 g almond flour
50 g flaked almonds
50 g butter
1 tablespoon syrup
4 eggs

For decoration:
Walnuts
Blanched almonds
Glacé cherries
apricot jam

Directions

  1. Add the dried fruit and peel, brandy, and the peel and juice of two oranges to a bowl. Stir well and cover with a lid. Stirring occasionally, soak for up to 3 days.
  2. Preheat the Ventray Oven to 300 degrees F. Grease a deep tin with butter, line with a double layer of greased greaseproof paper. Secure with string.
  3. Beat the butter, sugar, and syrup with the Ventray Stand Mixer until smooth. Add the eggs and whisk again.
  4. Add the flour, mixed spice, cinnamon, nutmeg, ground almonds, and flaked almonds. Mix until the mixture is fully combined.
  5. Pour in the soaked fruit and mix until evenly distributed in the cake batter. Pour the mixture into the lined baking tin and level the top. Bake for 2.5 hours.
  6. Place the cake (still in the tin) on a cooling rack. Pierce the top with a skewer in multiple places, and pour over a little brandy.

To store:

  1. Take the cake out of the tin without removing the baking paper. Wrap with baking paper, and foil.
  2. Store in a cool place for up to 3 months before decorating, occasionally opening the package and spooning in 1-2 tablespoons of brandy.
  3. Make sure not to feed the cake for at least 7 days before decorating.

To Decorate:

  1. Place the apricot jam in a bowl and microwave for 20-30 seconds until warm.
  2.  Brush the entire cake with jam, then decorate with your choice of walnuts, almonds, cherries, or other fruit.
  3. Store the finished cake in an airtight container.