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Dessert

Paleo Cranberry Crumb Bars

Paleo Cranberry Crumb Bars

This irresistible grain-free, gluten-free and vegan dessert looks festive and tastes flavorful, and will fill your family and guests with holiday cheer.

Ingredients

• 1¾ (7 oz.) cups almond flour

• 1 tablespoon coconut flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ teaspoon cinnamon

• ¼ cup coconut sugar

• ½ cup coconut oil (solid at room temperature)

• ¼ cup maple syrup

• ½ cup cranberry sauce*

• ¼ cup chopped walnuts (Optional)

Directions

1. Preheat oven to 350°F. Line an pan with parchment paper or foil and grease lightly.

2. Using VENTRAY stand mixer, blend together the almond flour, coconut flour, baking soda, salt, cinnamon, and coconut sugar. Add the coconut oil, maple syrup, whisk to combine.

3. Reserve 3/4 cup of crumb mixture for the topping. Press remaining crumb mixture evenly into the bottom of greased pan. Bake at 350°F for 10 minutes.

4. Remove partially baked crust from the oven. Spread cranberry sauce over the crust. Top with remaining crumb mixture and if desired, chopped walnuts.

5. Return to oven and bake for another 25-30 minutes. Cool and serve.

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Coconut Brownie Bites

Coconut Brownie Bites

Make these healthy, gluten-free, and vegan bites so everyone in the family and all guests at the party can snag a taste. These cute ‘doughnut holes’ are also a perfect on-the-go snack.

Ingredients

• 1 cup almonds

• 1/4 cup cocoa powder

• 1/2 cup unsweetened coconut flakes, divided

• 1 cup pitted dates, soaked and drained

• 1.5 tbsp coconut oil, melted

• 1 tbsp raw honey

Directions

1.  Combine the almonds, cocoa powder, and 1/4 cup of the shredded coconut together in VENTRAY blender. Grinding into a fine powder.

2. Add the soaked dates, coconut oil and honey. Pulse until a dough-like consistency forms.

3. Roll batter into small bite-sized balls. Then roll each ball through a bowl with the remaining coconut flakes to coat.

 

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Baby’s Apple Pie

Baby’s Apple Pie

#blender #babygrow #puree

Ingredients

  • Sugar-free applesauce
  • Baby’s cereal

Try this simple apple pie ideal to make feeding time yummy and healthy.

Directions

  1. Use VENTRAY BabyGrow food processor to blend the sugar-free applesauce with baby’s cereal until thick.
  2. Bake for about 10 mins at 350 degrees F.
  3. Cool and serve.

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Baby’s Pumpkin Pie

Baby’s Pumpkin Pie

#blender #babygrow #puree

Ingredients

  • Cooked pumpkin
  • Plain, unsweetened yogurt
  • A small sprinkle of nutmeg

Pumpkins contain potassium, protein, fiber, iron, etc., making this an ideal first food for your baby.

Directions

  1. Blend the cooked pumpkin in VENTRAY BabyGrow food processor until smooth.
  2. Stir in plain, unsweetened yogurt until creamy.
  3. Top with a small sprinkle of nutmeg.

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Apple Fries

Apple Fries

Got a sweet tooth and like fries? We’ve got you covered with a crispy and sweet apple fries recipe that’s fast and simple to make.
#Baking #Dessert

Ingredients

  • Thinly sliced apples
  • Granulated sugar
  • Cinnamon

Directions

  1. Toss apples with sugar and cinnamon in a bowl.
  2. Lay apple slices on top of the baking rack evenly.
  3. Bake for 12 minutes at 350 ℉ in VENTRAY oven, flip apple slices every 4 minutes.

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Chocolate Frosting

Cream Cheese Frosting

Quick and easy to whip up, perfect for any cake or cupcakes.
#Baking

Ingredients

  • ½ cup of unsalted butter, softened
  • 1 package (8oz) cream cheese softened
  • 3 cups of powdered sugar (add more if needed)
  • 1 tsp of vanilla extract

Directions

  1. Beat softened butter and cream cheese with a flat beater starting at speed 1 in your Ventray Stand Mixer
  2. Increase to speed 3 gradually, beat for 3 minutes, scrap bowl
  3. Once mixture smooth and creamy, add in vanilla extract beat for 1 minute
  4. Add in icing sugar in two batches, start mixing with low speed than gradually increase speed. Beat until well mixed.

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Classic Vanilla Cake

Classic Vanilla Cake

Moist soft and fluffy vanilla cake, taste so good you can enjoy it without icing.
#baking #cake

 

Ingredients

  • 2 cups all purpose flour
  • ½ cup of shortening
  • 1½ cups of sugar
  • 4 egg whites
  • 1 cup low-fat milk
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

If you’re looking for a beautiful and fun cake inspirations or recipes, I’ve got a wonderful vanilla cake recipe for you. It aims to show you how to make the best classic vanilla cake ever!

It is really easy to make. Now picture a vanilla cake in your mind, isn’t it beautiful? Not to mention its outstanding vanilla flavor, it just makes your mouth watering. Take a bite, and I guarantee you will agree on how delicious and fluffy this homemade classic vanilla cake is! All it takes is a few ingredients. Every step in this recipe will help you get the best results when making this vanilla cake. Great for any occasion like birthday celebrating, family gathering, party, etc.

Be sure to read through the recipe before beginning.

Directions

  1. Combine all dry ingredients in stainless-steel bowl first, then add in shortening, milk, vanilla extract
  2. Attach flat beater to Ventray Stand Mixer, start with speed 1 to begin mixing, increase to speed 2 as ingredients start to mix for 1 minute
  3. Stop mixing, scrap the bowl, then add in 4 egg whites
  4. Turn to speed 4 and beat for about 1 minute, increase to speed 5 and beat for another minute or until completely smooth and fluffy.

Oven Directions

  1. Pour batter into two greased and floured 8 by 9-inch round baking pans
  2. Pre-heat oven to 350°F, bake for about 30-35 minutes, make sure to test readiness with a toothpick
  3. Cool for 10 minutes, remove from pan, and let it cool completely on wire wrack

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Chocolate Pecan Pie with a Bourbon Twist

Chocolate Pecan Pie with a Bourbon Twist

Adding chocolate& bourbon to a classic pecan pie can change up your pie game. The gooey filling we all love with a chocolatey fudge taste.
#dessert #pie #baking

 

Ingredients

  • 2 cups pecans
  • 1 stick salted butter, cut into cubes
  • ¾ cup packed brown sugar
  • 4 large eggs
  • 2/3 cup corn syrup
  • 2 tsp vanilla extract
  • 2 tbsp bourbon (optional)
  • ¾ cup chocolate chip
  • Powered sugar for sprinkling

Directions

  1. Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl
  2. Use whisk attachment and blend over medium speed
  3. Add in bourbon, and blend until all ingredients are thoroughly mixed. Stir in pecans, chocolate chips until evenly distributed

Oven Directions

  1. Preheat oven to 375F, toast pecans for 5-8 minutes or until fragrant
  2. Bake on the bottom rack of the oven for about 25 minutes
  3. Tent the pie crust with foil half way through baking, continue to bake for another 25 minutes or until the centre of the pie is set
  4. Remove pie from oven, set on rack and let it cool for at least 1 hour

Tips

Rewarm your pie at 325F for about 10-15 minutes to serve it warm

Make This Recipe With

  1. Stand Mixer
  2. 9-inch Pie Dish
  3. Rolling Pin

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Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

The best chocolate buttercream starts with high quality cocoa powder.
#Baking

Ingredients

  • 1½ cups of butter, softened
  • 1 cup of unsweetened cocoa
  • 5 cups of confectioners’ sugar
  • ½ cup of milk
  • 2 tsp of vanilla extract
  • ½ tsp of espresso powder

Tip: if frosting appears too wet, add in confectioners’ sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency.

Directions

  1. Add cocoa to Ventray Stand Mixer mixing bowl, use wire whisk and whisk at speed 1 to remove any lumps
  2. Cream together butter, cocoa powder and corn syrup until well combined using speed 2 with the flat beater
  3. Add 1 cup of sugar followed by tbsp of milk to the cocoa mixture, beat at speed 4 for 1 minute; repeat this step until all sugar and milk have been added
  4. Add vanilla extract, espresso powder, and beat at speed 3 until well combined

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Cosmo Cookies

Cosmo Cookies

Holiday’s right around the corner, try these freshly baked treats to share your love with your friends.
#Snack #Baking #Cookies #Holiday

Ingredients

  • 2 cups all purpose flour
  • ¾ cup icing sugar
  • pinch of salt
  • 1 cup unsalted butter, room temperature
  • 1 large egg (room temperature)
  • 1 tsp pure vanilla extract
  • ½ cup dried cranberries
  • 1 tbsp grated lime zest
  • 2 tbsp grated orange zest
  • ¼ baking powder

Directions

  1. Blend butter in Ventray stand mixer until fluffy on medium speed.
  2. Add in sugar and vanilla extract blend until smooth, add in egg and blend for about 30 seconds.
  3. Add in flour, baking powder, lime zest, orange zest, cranberries, pinch of salt, mix using medium speed.
  4. Wrap cookie dough in plastic wrap and chill in fridge for 30-40 minutes
  5. Cup into desired shape and size, place them on baking sheet

Oven Directions

  1. Preheat oven to 350°F, line baking tray with parchment paper
  2. Bake cookies for 8-10 mins until golden on edges
  3. Remove from oven, let it cool for 5 minutes, transfer and cool completely on wire rack

Equipments

  1. Mixer
  2. baking pan
  3. parchment paper

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