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Homemade Bagels Recipe

Homemade Bagels Recipe

Homemade Bagels Recipe

Make delicious, fresh homemade bagels with this easy recipe!

Ingredients

• 3 1/2 cups all-purpose flour

• 2 1/4 tsp active dry yeast

• 2 tbsp sugar

• 1 1/2 tsp salt

• 1 1/3 cups warm water

Directions

1. In a Ventray Stand Mixer bowl, combine flour, yeast, sugar, and salt. Mix well.

2. Gradually add warm water to the dry mixture while stirring. Knead with Ventray Stand Mixer until dough forms.

3. Shape the dough into balls and poke a hole in the center. Boil the bagels for 2 minutes each side. Bake for 20-25 minutes in the preheated Ventray oven at 375°F.

4. Remove from the oven and let cool for a few minutes. Slice, serve, and enjoy!

New York-Style Bagel Recipe

New York-Style Bagel Recipe

New York-Style Bagel Recipe

Nothing beats the taste of a fresh New York-style bagel! 

With a crispy exterior and chewy interior, these bagels are perfect for any occasion.

Ingredients

• 4 cups bread flour

• 2 tsp instant yeast

• 1 1/2 tsp salt

• 1 tbsp malt syrup

• 1 1/2 cups warm water

Directions

1. In the bowl of a Ventray Stand Mixer, combine flour, yeast, salt, malt syrup, and warm water. Mix with a dough hook until a smooth dough forms.

2. Cover the dough and let it rest for 10 minutes. Then, divide it into 8 pieces and shape them into balls. Cover and let them rest for an additional 10 minutes.

3. Using your thumb, poke a hole in the center of each ball and stretch the dough to form a bagel shape. Let them rest for 10 minutes.

4. Preheat Ventray Oven to 375°F (190°C). Bring a large pot of water to a boil and add the bagels. 

5. Boil for 2 minutes on each side, then bake at 425°F for 20 minutes or until golden brown. Enjoy!

Chocolate Peanut Butter Buckeye Cookies

Chocolate Peanut Butter Buckeye Cookies

Chocolate Peanut Butter Buckeye Cookies

Satisfy your sweet tooth with our Chocolate Peanut Butter Buckeye Cookies. 

These irresistible treats feature a rich peanut butter filling and are coated in chocolate, making them the perfect indulgence for any dessert lover.

For more buckeye cookies recipes, view more.

Ingredients

• 1 cup flour

• 1/2 cup cocoa powder

• 1/2 cup sugar

• 1/2 cup unsalted butter, softened

• 1/2 cup creamy peanut butter

• 1 egg

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1 cup chocolate chips

Directions

1. Preheat Ventray oven to 350°F. In the Ventray Stand Mixer, cream butter, peanut butter, and sugar until smooth.

2. Mix in egg and vanilla extract until well combined. Add flour, cocoa powder, and salt, mix on low until the dough comes together.

3. Fold in chocolate chips. Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.

4. Bake for 12-15 minutes or until edges are set. Let cool before enjoying the deliciousness of these chocolate peanut butter buckeye cookies.

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Crumbl Buckeye Brownie Cookies Copycat

Crumbl Buckeye Brownie Cookies Copycat

Crumbl Buckeye Brownie Cookies Copycat

Recreate the crumbl buckeye cookies at home with our copycat recipe. Rich chocolate and peanut butter come together in a soft, fudgy cookie that’s sure to impress.

For more buckeye cookies recipes, view more.

Ingredients

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/2 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 cup cocoa powder

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup semi-sweet chocolate chips

• 1/2 cup creamy peanut butter

Directions

1. Preheat your Ventray oven to 350°F. In the Ventray Stand Mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

2. Mix in the egg and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the mixer and mix until just combined.

3. Fold in the chocolate chips and peanut butter until evenly distributed. Roll the dough into balls and place on a baking sheet lined with parchment paper.

4. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 

5. Enjoy the rich, chocolatey goodness with a hint of peanut butter!

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Chia Chocolate Pudding (Easy and Quick)

Chia Chocolate Pudding (Easy and Quick)

Chia Chocolate Pudding is a nutritious and delectable dessert made with chia seeds, unsweetened almond milk, cocoa powder, honey or maple syrup, and vanilla extract. The mixture is blended until smooth and creamy, chilled until set, and garnished with toppings before serving. It’s vegan, gluten-free, and dairy-free.

For more chocolate chia seed pudding recipes, chia seed pudding recipes, or other pudding recipes, view more.


#Healthy #Snack

Ingredients

  • 1 cup unsweetened almond milk
  • 6 Tablespoons chia seeds
  • 1/4 cup maple syrup (to taste)
  • 2 Tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Toppings of choice: fresh berries chocolate chips, nuts

Directions

  1. In a bowl, mix the chia seeds with the almond milk and stir well.
  2. Add the cocoa powder, honey or maple syrup, and vanilla extract to the bowl, and stir until everything is well combined.
  3. Transfer the mixture to Ventray Blender and blend until it becomes smooth and creamy.
  4. Pour the pudding mixture into a serving dish or individual jars, cover, and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  5. Once the pudding has set, garnish with your favorite toppings, such as chopped nuts, sliced banana, or whipped cream, and enjoy!

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Blended Peanut Butter Chocolate Chia Seed Pudding

Blended Peanut Butter Chocolate Chia Seed Pudding

Blended Peanut Butter Chocolate Chia Seed Pudding is a healthy and tasty dessert made with chia seeds, almond milk, cocoa powder, peanut butter, honey or maple syrup, and vanilla extract. The mixture is blended until smooth and creamy, refrigerated, and garnished with toppings before serving. It’s vegan, gluten-free, and dairy-free.

For more chocolate chia seed pudding recipes, chia seed pudding recipes, or other pudding recipes, view more.


#Healthy #Snack

Ingredients

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter
  • 1-2 tablespoons honey or maple syrup (to taste)
  • 1/2 teaspoon vanilla extract

Directions

  1. In a bowl, mix the chia seeds with the almond milk and stir well.
  2. Add the cocoa powder, peanut butter, honey or maple syrup, and vanilla extract to the bowl, and stir until everything is well combined.
  3. Transfer the mixture to Ventray Blender and blend until it becomes smooth and creamy.
  4. Pour the pudding mixture into a serving dish or individual jars, cover, and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  5. Once the pudding has set, garnish with your favorite toppings, such as chopped nuts, sliced banana, or whipped cream, and enjoy!

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Easy Cheesy Corn Dip

Easy Cheesy Corn Dip

Easy Cheesy Corn Dip

This delicious corn dip recipe is perfect for parties or as an appetizer before dinner. 

With just a few simple ingredients, you can whip up this creamy and flavorful dip in no time. 

For other corn dip recipes, view more. 

Ingredients

• 1 can of sweet corn, drained

• 1 can of diced green chilies, drained

• 1 cup of shredded cheddar cheese

• 1/2 cup of mayonnaise

• 1/2 cup of sour cream

• 2 tablespoons of diced jalapeños (optional)

• Salt and pepper to taste

Directions

1. Preheat your Ventray oven to 375°F (190°C).

2. Mix together drained sweet corn, diced green chilies, shredded cheddar cheese, mayonnaise, sour cream, diced jalapeños (optional), salt, and pepper in Ventray Stand Mixer.

3. Transfer the mixture to a baking dish and bake in the preheated Ventray oven for 20-25 minutes or until cheese is melted and bubbly. 

4. Serve with tortilla chips, crackers, or fresh vegetables for dipping.

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Ferrero Rocher Cake

Ferrero Rocher Cake

Ferrero Rocher Cake is a decadent and rich chocolate cake that is studded with crushed Ferrero Rocher chocolates throughout the cake layers and frosting. The cake itself is moist and fluffy, made with a combination of all-purpose flour, cocoa powder, sugar, buttermilk, eggs, and vegetable oil. The addition of boiling water helps to create a tender and moist crumb. Perfect for chocolate lovers or anyone who enjoys the sweet and nutty flavor of Ferrero Rocher chocolates.

For other delicious Ferrero Rocher cake recipes, and cake recipes, view more.

#Baking #Holiday #Chocolate #Cake

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting:

  • 1 1/2 cups unsalted butter, softened
  • 3 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Ferrero Rocher chocolates, crushed

Directions

  1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
  2. Using Ventray Stand Mixer, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, buttermilk, vegetable oil, eggs, and vanilla extract. Slowly pour in the boiling water and mix until the batter is smooth.
  3. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

To make the frosting:

  1. Using Ventray Stand Mixer, beat the softened butter until light and fluffy.
  2. Add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt, and beat until smooth and creamy.
  3. Fold in the crushed Ferrero Rocher chocolates.

To assemble the cake:

  1. Place one of the cooled cake layers on a cake stand or serving plate.
  2. Spread a layer of frosting over the top of the cake.
  3. Place the second cake layer on top of the frosting and spread another layer of frosting over the top of the cake.
  4. Decorate the top of the cake with additional crushed Ferrero Rocher chocolates, if desired.
  5. Enjoy!

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White Pumpkin Juice

White Pumpkin Juice

This refreshing and healthy drink is made from fresh white pumpkin, water, sugar, and a blend of warm spices. This beverage is perfect for those who enjoy the natural sweetness of fruits and vegetables and want to explore new flavors. The white pumpkin provides a subtle flavor that is enhanced by the spices, making it a unique and delicious drink. White Pumpkin Juice is also a great way to add more nutrients to your diet, as pumpkins are rich in fiber, vitamins, and minerals.

For other delicious pumpkin juice recipes, view more.

Ingredients

  • 1 small white pumpkin
  • 1 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • Ice cubes

Directions

  1. Cut the white pumpkin in half, remove the seeds, peel and cut it into small pieces.
  2. In Ventray Blender, add the pumpkin pieces and 1 cup of water. Blend until smooth.
  3. Strain the mixture through a fine mesh sieve or cheesecloth, into a large bowl or pitcher.
  4. Add the sugar, ground cinnamon, ground cardamom, and ground ginger to the pumpkin juice. Stir well until the sugar has dissolved.
  5. Taste the juice and adjust the sweetness or spices to your liking.
  6.  Chill the juice in the refrigerator for at least 1 hour.
  7. When ready to serve, fill glasses with ice cubes and pour the chilled white pumpkin juice over the ice.
  8. Garnish with a sprinkle of ground cinnamon or a slice of white pumpkin, if desired.
  9. Enjoy!

 

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5-Minute Corn Dip

5-Minute Corn Dip

5-Minute Corn Dip

Enjoy this delicious and easy-to-make 5-minute corn dip recipe! It’s perfect for game day, parties or any gathering. 

Enjoy with your favorite chips, crackers or vegetables for a tasty appetizer.

Ingredients

• 1 (15-ounce) can corn, drained and rinsed (cooked until tender)

• ½ cup mayonnaise

• ¼ cup diced red onion

• 2 tablespoons of freshly chopped cilantro 

• 2 tablespoons lime juice 

• Salt and pepper to taste 

Directions

1. In the bowl of VENTRAY Stand Mixer, blend the corn, mayonnaise, red onion, cilantro and lime juice. 

2. Season with salt and pepper to taste. 

3. Serve immediately or chill in the refrigerator for up to two hours before serving. Enjoy!

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