SHOP VENTRAY

Dessert

Oatmeal Loaf

Oatmeal Loaf

Brown sugar, spice, oat and dates, a sweet loaf of goodness
#bakeoff  #dessert #breakfast

Ingredients

  • 1 ½ pints strawberries, chopped
  • ¼ cup sugar
  • 1 cup Greek yogourt
  • ¼ cup milk
  • 3 tbsp honey
  • 1/3 cup fresh mixed berries

Directions

  1. Mix the dry ingredients: flour, oats, baking powder, cinnamon, salt together
  2. In Ventray Stand Mixer bowl, whisk together brown sugar, granulated sugar, milk, butter, vanilla extract and eggs over medium speed
  3. Add in dry ingredients gradually in batches, mix until just combined
  4. Fold in dates with a spatula
  5. Pour batter into baking pan

Oven Directions

  1. Preheat oven to 350 degrees
  2. Line and grease baking pan with parchment paper
  3. Adjust oven rack to the middle position
  4. Bake for. 45-55 mins, rotating half way through baking
  5. Test with a tooth pick for readiness
  6. Remove from oven, cool for 10 minutes, transfer to wire rack to cool completely

Equipments

  1. 8′ Loaf Pan
  2. Parchment Paper
  3. Mixer

Make This Recipe With

Our Recipes

Breakfast Yogourt Popsicles

Breakfast Yogourt Popsicles

Want to skip breakfast and go straight to dessert during these hot summer mornings? Try out our breakfast yogourt popsicles.
#dessert #Healthy

Ingredients

  • 1 ½ pints strawberries, chopped
  • ¼ cup sugar
  • 1 cup Greek yogourt
  • ¼ cup milk
  • 3 tbsp honey
  • 1/3 cup fresh mixed berries

Directions

  1. Combine strawberries and sugar in saucepan, over medium low heat stirring gently bring it to simmer for about 5 minutes.
  2. Add Greek yogourt, milk, honey, and berries into Ventray blender, secure lid.
  3. Blend until completely smooth, using speed 4 for about 1 minute
  4. The yogourt should be thick but pourable. If it’s too watery, add more yogourt, if it is too thick add a bit more milk
  5. Pour a layer of strawberry mixture into popsicle mould, than add a generous layer of yogourt mixture followed by another layer of strawberry mixture, continue until mould is filled up.
  6. Insert popsicle stick, freeze until solid for at least 6 hours or over night

Equipments

  1. Blender
  2. Saucepan
  3. Popsicle mould

Make This Recipe With

Our Recipes

Buttery Crunch Bar

Categories

Breakfast
Dinner
Dessert
Juicer
Blender
lunch
Healthy
Seasonal
Mixer
Babygrow

Buttery Crunch Bar

These freshly baked buttery crunchy chocolate bars are the best snack for a lazy staying home weekend.
#breakfast #baking #healthy

Directions

  1. Beat butter brown sugar, granulated sugar in Ventray Stand Mixer for about 5 minutes over medium to high speed, until light and fluffy.
  2. Gradually add in egg, vanilla, occasionally scrapping down all sides of Ventray mixer bowl
  3. Whisk together flour, baking powder, baking soda, and salt; gradually add this into the butter mixture, beat over medium speed until well mixed.
  4. Stir in chopped toffee bars and chocolate, almond chips
  5. 5.Prepare a 9inch square baking pan, grease and line with parchment paper, then add in the mixture.

Oven Directions

  1. Preheat oven to 325F
  2. Bake for 30-45 minutes or until golden
  3. Cool on rack before cutting into squares

Equipments

  1. Mixer

Ingredients

  1. ½ cup unsalted butter. room temperature
  2. ½ cup packed brown sugar
  3. ¼ cup granulated sugar
  4. 1 large egg at room temperature
  5. 1 tsp vanilla
  6. 1 cup all purpose flour
  7. ½ tsp baking powder
  8. ¼ tsp baking soda
  9. Pinch of salt
  10. 1¼ cup chopped chocolate toffee bars
  11. 100g almond chips or chunks
  12. ½ cup chocolate chips

Blue Pineapple Smoothie

Blue Pineapple Smoothie

Enjoy this superfood smoothie and ripe the healthy benefits
#Smoothie

Ingredients

  • ½ cup pineapples
  • 1/3 cup blueberries
  • ¼ cup blackberries
  • 1 tsp acai berry powder
  • ½ cup coconut water
  • 1 cup ice
  • 1 tbsp hem saeed (optional)

Directions

  1. Add all ingredients into your Ventray Blender
  2. Use frozen dessert setting, blend until all ingredients are well mixed

Make This Recipe With

Our Recipes

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