Scrambled eggs with oats
Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1
- 2 eggs or 1 egg and 2 egg whites
- 2 Tbsp instant oats (30 ml)
- Salt to taste
- black pepper to taste
1. In a small bowl, beat the eggs with the oats. Season with salt and pepper.
2. Brush Ventray Grill with oil, and add eggs, cook over medium heat, stirring frequently.