Meals

Spiced-up Potato Chips

Spiced-up potato chips

Prep: 10 mins | Total: 20 mins | Yields: 15 – 20 servings

Ingredients

  • 3 10-ounce bags kettle-cooked potato chips
  • 1 tbsp. garlic salt
  • 1 tbsp. paprika
  • 1 tbsp. black pepper
  • 1/4 tsp. cayenne pepper

Directions

1. Preheat the Ventray Oven to 350°F.


2. Spread the chips on the baking sheet.


3. Bake until hot, oily-looking, and slightly golden, about 10 minutes.


4. Pour chips into a large bowl.


5. Combine garlic salt, paprika, black pepper, and chili powder in a small bowl.


6. Sprinkle over hot chips and toss lightly to coat.

Pita Bread Pizza

Pita bread pizza

Prep: 10 mins | Cook: 10 mins | Total: 20 mins

Ingredients

  • 4 to 6 white or whole wheat pita rounds
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Veggies, cooked meats, and cheeses, for toppings

Directions

1. Preheat Ventray Oven to 375°F.


2. Spoon the pizza sauce onto the pita.


3. Top with mozzarella cheese and desired toppings.


4. Place on a baking sheet and cook for 7 to 10 minutes.


5. Serve.

Fruit and Nut Flapjacks

Fruit and nut flapjacks

Prep:10 mins | Cook:20 mins | Make: 12 servings

Ingredients

  • 150g ready-to-eat stoned dates
  • 100g low-fat spread
  • 3 generous tbsp agave syrup
  • 50g ready-to-eat stoned dried apricots, finely chopped
  • 50g chopped toasted hazelnuts
  • 3 tbsp mixed seeds
  • 50g raisins
  • 150g porridge oats

Directions

1. Heat the Ventray Oven to 375°F. Line the baking sheet with parchment.


2. Put the dates in a food processor and blend quickly until they are finely chopped and stick together.


3. Place low-fat sauce, agave syrup, and dates in a saucepan and heat gently.


4. Stir until the low-fat sauce is melted and the dates are combined.


5. Add all remaining ingredients to the pot and stir until fully combined.


6. Scoop the mixture into a jar and spread out.


7. Bake in the oven for 15-20 minutes until golden brown.


8. Remove and cut into 12 pieces.


9. Enjoy.

Easy Chicken Strips

Easy chicken strips

Prep/Total time: 30 min | Makes: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Directions

1. Preheat Ventray Oven to 400°F.
2. Combine flour and seasoned salt in a bowl, and place cornflakes and butter in another bowl.
3. Coat chicken with flour mixture, dip in butter, and coat with cornflakes.
4. Place the chicken on an ungreased baking sheet.
5. Bake until chicken is golden brown and juices run clear.

Grilled Cheese, Ham, and Apple Sandwich

Grilled cheese, ham, and apple sandwich

Prep/Total time: 25 mins | Makes: 4 servings

Ingredients

  • 6 tablespoons butter, softened, divided
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  • 4 ounces Brie cheese with rind removed, sliced
  • 12 slices of deli ham
  • 1 tart apple, thinly sliced

Directions

1. Spread 3 tablespoons butter on 1 side of bread slices.

2. Toast bread, butter side down, in Ventray Grill over medium-low heat until golden brown. Set aside.

3. Mix together mayonnaise, Manchego cheese, onion powder and the remaining 3 tablespoons butter in a small bowl.

4. Combine cheddar, Monterey Jack, and Gruyere in another bowl.

5. Top 4 toasted bread slices with sliced Brie.

6. Sprinkle cheddar cheese mixture evenly over Brie.

7. Layer ham and apple slices over Brie.8. Top with remaining bread slices, toasted side facing inward.

9. Spread mayonnaise mixture on the outside of each sandwich.

10. Place in Ventray Grill again and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side.

11. Serve immediately.

Make This Recipe With

Cheeseburger Cups

Cheeseburger cups

Prep/Total time: 30 mins | Makes: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed Velveeta cheese

Directions

1. In Ventray Grill, cook beef over medium heat until no longer pink, break it into pieces. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Turn off the heat, set aside.

2. Press each biscuit into the bottom and sides of a greased muffin cup. Scoop the beef mixture into cups, and top with cheese cubes.

3. Bake at 400° for 14-16 minutes.

4. Enjoy.

Make This Recipe With

Scrambled Eggs with Oats

Scrambled eggs with oats

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 2 eggs or 1 egg and 2 egg whites
  • 2 Tbsp instant oats (30 ml)
  • Salt to taste
  • black pepper to taste

Directions

1. In a small bowl, beat the eggs with the oats. Season with salt and pepper.


2. Brush Ventray Grill with oil, and add eggs, cook over medium heat, stirring frequently.


3. Serve.

Make This Recipe With

Fruit and Yogurt Smoothie

Fruit and yogurt smoothie

Prep: 5 mins | Total: 5 mins | Servings: 2

Ingredients

  • 1 cup strawberries
  • 1 banana
  • 1/2 cup yogurt
  • 1/4 cup pineapple juice
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon orange juice
  • 1 teaspoon milk

Directions

1. Add all ingredients into Ventray Blender.

2. Blend to achieve desired consistency.

3. Serve immediately

Make This Recipe With

Cheese Omelette

Cheese omelette

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • Salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • 1/4 cup shredded Emmentaler cheese

Directions

1. Beat eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture foams.

2. Melt butter in Ventray Grill over medium-low heat. Add the egg mixture. Cook until eggs are firm, stirring occasionally.

3. Sprinkle Emmentaler cheese down the middle of omelette; fold in half.

4. Cook until cheese is melted.

5. Slide omelette onto a plate.

Make This Recipe With

10 Easy HelloFresh Meals You Can Make with Ventray Grill in 30 Minutes or Less

10 Easy HelloFresh Meals You Can Make with Ventray Grill in 30 Minutes or Less

If you’re looking for some easy and delicious HelloFresh meals that you can make in 30 minutes or less, then look no further than this list! We’ve gathered 10 of our favorite recipes that can be made using Ventray electric grill, perfect for those summer BBQs or weeknight dinners.

1. Ventray Grill One Pot Hello Fresh Shrimp Spaghetti with A Kick

This one pot meal is easy to make and cleanup, and full of flavor. The shrimp adds a nice protein boost, while the zucchini and chili pepper give it a slight kick.

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2. One-Pot Chicken Sausage & Bean Soup

This one-pot soup is packed with protein and fiber, making it a nutritious and filling meal. Plus, it’s super easy to make and can be on the table in 30 minutes or less!

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3. Sesame-Soy Pork Bowls

This recipe is perfect for those nights when you want something quick and easy, but still packed with flavor. The sweet soy glaze on the pork gives it a delicious caramelized taste that pairs perfectly with the rice and veggies. And, if you’re feeling extra hungry, you can always add a few more crispy fried onions on top!

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4. Penne with Pork Meatballs

This dish is hearty and filling, yet still light enough that you won’t feel weighed down. It’s also a great way to use up any leftover ground pork you might have.

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5. Spicy Coconut Curry Pork Noodle Soup

This soup is the perfect mix of spicy, savory, and sour. The lime adds a bright pop of flavor, while the coconut milk makes it rich and creamy.

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6. One-Pot Cowboy Pork & Bean Chili

This one-pot cowboy pork and bean chili is the perfect meal for those busy weeknights or lazy weekends. It’s packed with flavor from the southwest spice blend, and the smoky red pepper crema adds a nice touch of creaminess. Plus, it’s all made in one pan so cleanup is a breeze!

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7. Sesame Soy Beef Bowls

The sweet soy glaze on these beef patties is out of this world delicious! And when paired with the sriracha mayonnaise, it makes for a flavor combination that will have you coming back for more.

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8. Pork Sausage Rigatoni Rosa

This recipe is easy to follow and yields a delicious, hearty dish. The rigatoni pasta pairs perfectly with the flavors of the sausage and tomato sauce, and the cream cheese adds a richness to the dish that takes it over the top. This meal is sure to please any crowd, and leftovers reheat well for an easy lunch or dinner later in the week.

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9. One-Pot Chicken Sausage & Chickpea Soup

This soup is a great option for a quick and easy meal. It is packed with protein and fiber from the chickpeas and chicken sausage, and is also loaded with vitamins and minerals from the spinach. This soup is also low in calories and fat, making it a healthy option for those looking to lose weight or maintain a healthy weight.

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10. One-Pot Italian Garden Veggie Soup

This recipe is hearty and filling, but still light enough to enjoy as a summer soup. The Italian seasoning gives the soup a nice depth of flavor, while the Parmesan cheese and chili flakes add a little bit of heat. And of course, the Israeli couscous is a delicious and filling addition. So if you’re looking for a healthy and tasty summer soup, this one is definitely worth trying.

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What is HelloFresh and how does it work?

HelloFresh is a weekly food subscription service that delivers fresh ingredients (whole foods) and recipes to your door in a meal delivery kit. Each week, you’ll receive a box of ingredients and recipes for delicious meals that you can cook at home. HelloFresh makes it easy to eat healthy, delicious meals without having to spend hours in the kitchen.

Why HelloFresh is a great option for busy people?

One of the best things about HelloFresh is that it takes the guesswork out of meal planning. With HelloFresh, you’ll always have fresh, healthy ingredients on hand, and you’ll never have to worry about what to make for dinner. HelloFresh also offers a variety of meal options to suit any taste, so you can be sure to find something that everyone in your family will enjoy.

How to choose the right meal plan for your needs?

When you sign up for HelloFresh, you’ll be asked to choose a meal plan that fits your needs. There are three different meal prep plans to choose from: the Classic Plan, the Veggie Plan, and the Family Plan. 

The Classic Plan is our most popular option, and it’s perfect for people who want a little bit of everything. With the Classic Plan, you’ll receive a variety of recipes each week, including meat and seafood dishes, vegetarian options, and more.

The Veggie Plan is perfect for people who are looking to eat more vegetables. With the Veggie Plan, you’ll receive a box of fresh, seasonal ingredients each week, along with recipes for delicious vegetarian meals.

The Family Plan is perfect for families who want to cook together. With the Family Plan, you’ll receive ingredients and recipes for family-friendly meals that everyone will enjoy. 

Why use Ventray grill to make HelloFresh meals?

Ventray Grill is the perfect way to cook HelloFresh meals. With Ventray Grill, you can cook your meals quickly and easily, with no fuss or mess. Plus, Ventray Grill’s unique design means that your food will always be evenly cooked, so you’ll never have to worry about undercooked or overcooked food again.

Ventray Grill makes cooking simple and easy. With just a few minutes of prep time, you can have a delicious and nutritious meal on the table. These ten recipes are a great place to start, but be sure to check out our website for more ideas. And don’t forget to follow us at @ventraykitchen on social media and tag us in your photos using #ventraygrill so we can see how amazing your meals turn out!