Meals

Raspberry Kiwi Smoothie

Raspberry kiwi smoothie in a glass on a wooden table, surrounded by a cup of raspberries and half kiwi fruit

Raspberry Kiwi Smoothie

This delightful Raspberry Kiwi Smoothie is not only delicious but also packed with antioxidants, fiber, and protein, making it an ideal choice for a healthy, energy-boosting breakfast or snack. For more healthy, delicious smoothie recipes such as Lime Pineapple Cucumber Basil Smoothie, view more.


#Smoothie #Healthy

Ingredients

  • 1 cup of oat milk
  • 1 cup of raspberries
  • 1 kiwi
  • 2 tsp of hemp hearts
  • 1/2 cup of Greek yogurt

Directions

  1. Peel the kiwi and cut it into small chunks.
  2. Place the kiwi chunks, raspberries, and Greek yogurt in Ventray Blender.
  3. Add the hemp hearts for an extra boost of nutrition.
  4. Pour in the oat milk to help blend the ingredients smoothly.
  5. Blend everything together until you achieve a creamy and well-mixed consistency.
  6. Pour this healthy smoothie into a glass.
  7. Enjoy the delicious, nutritious goodness!

Make This Recipe With

Our Recipes

Whole Wheat Bagels

Round whole grain wheat bagel in a basket with wheat spikes and oats ready to eat

Whole Wheat Bagels

Try our wholesome Whole Wheat Bagels recipe, made with natural honey for added sweetness. A healthier choice for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons honey

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine whole wheat flour, salt, and yeast.
  3. Add warm water and honey, knead until the dough is elastic.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow to rise for 20-30 minutes.
  6. Bake until golden brown.

Everything Bagel Recipe

Round Warm bagels made with an Everything Bagel Recipe on black and white striped cloth ready to eat

Everything Bagel Recipe

Create your own bagels from scratch with this flavorful everything bagel recipe. They’re loaded with savory toppings.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons everything bagel seasoning

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil the bagels briefly, then sprinkle with everything seasoning and bake until golden brown.

Classic Plain Bagels

Several classic plain bagels displayed on a wooden board

Classic Plain Bagels

Make classic plain bagels at home with this easy recipe. Perfectly chewy and delicious. Bake using a countertop convection oven.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • Cornmeal (for dusting)

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead the dough until smooth.
  4. Divide the dough into 8 equal pieces, shape into bagels, and place them on a cornmeal-dusted baking sheet.
  5. Allow the bagels to rise for 20-30 minutes.
  6. Boil the bagels briefly in water, then bake until golden brown.

Cinnamon Raisin Bagels

a cinnamon raisin water bagel on a white plate on a dark blue woven coaster

Cinnamon Raisin Bagels

Enjoy homemade Cinnamon Raisin Bagels with this easy recipe. Sweet and aromatic, they’re perfect for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup raisins
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, raisins, and cinnamon.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and place them on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Cheddar Jalapeño Bagels

A delicious cheddar cheese and jalapeno bagel served on a rustic wooden tabletop.

Cheddar Jalapeño Bagels

Spice up your breakfast with Cheddar Jalapeño Bagels. These cheesy and mildly spicy treats are a flavor explosion.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and diced

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, salt, yeast, cheddar cheese, and jalapeños.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake to perfection.

     

Blueberry Bagels

blueberry bagels in a wooden bowl with handwoven cloth. Additional bagels in soft focus in the background.

Blueberry Bagels

Delight your taste buds with homemade Blueberry Bagels. Bursting with juicy blueberries, they’re perfect for brunch.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup fresh blueberries

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, and blueberries.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and arrange them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Sunshine Breakfast

Sunshine Breakfast

Start your day with a playful Sunshine Breakfast, featuring a charming pancake face surrounded by a radiant array of fresh fruits.

Ingredients

• 1/2 cup pancake batter
• 1 banana, sliced
• 4 fresh strawberries, sliced
• 2 blueberries
• 1 small grape
• 1 tbsp melted chocolate

Directions

1. Cook pancake in a Ventray Electric Indoor Grill until golden.
2. Place banana slices around pancake to mimic sun rays.
3. Use strawberry slices for cheeks, blueberry eyes, and grape nose.
4. Add a smile and eyebrows with drizzled melted chocolate.

Make This Recipe With

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Christmas Puppy

Christmas Puppy

Delight in a playful Christmas puppy breakfast, perfect for festive mornings.

Ingredients

• 1 pancake
• 2 waffles
• 1 slice of cheese, shaped
• 1 strawberry, sliced
• 2 banana slices
• A few blueberries
• Melted chocolate

Directions

1. Cook pancake and waffles on Ventray Grill for face and ears.
2. Arrange cheese for facial details, strawberry as tongue.
3. Place banana and blueberry for eyes and nose.
4. Dot whiskers with melted chocolate using a small spoon.

Make This Recipe With

Our Recipes

Christmas Socks Pizza

Christmas Socks Pizza

Celebrate the festive season with this unique, easy-to-make Christmas Socks Pizza. 
Perfect for holiday gatherings!

Ingredients

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella
• Pepperoni slices
• Green bell pepper, diced

Directions

1. Roll dough, cut into sock shapes.
2. Spread sauce, add cheese.
3. Decorate with pepperoni, bell pepper.
4. Bake in Ventray Convection Oven until golden.