Caramel Brownie Bars
Rich, fudgy brownies are drizzled with caramel and topped with a silky white chocolate ganache. A decadent journey through sweetness and sophistication.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 12 bars
Ingredients
- 1 box brownie mix
- 1/2 cup caramel sauce
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
Directions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie mix and pour it into the prepared pan.
- Drizzle caramel sauce over the brownie batter.
- Bake for about 25 minutes.
- Use Ventray Stand Mixer to beat white chocolate chips and heavy cream until smooth.
- Once the brownies are baked and cooled, spread the white chocolate ganache over the top.
- Allow cooling completely before cutting into bars.
- Serve.