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Caramel Brownie Bars

Caramel Brownie Bars

Rich, fudgy brownies are drizzled with caramel and topped with a silky white chocolate ganache. A decadent journey through sweetness and sophistication.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 12 bars

#Baking

Ingredients

  • 1 box brownie mix
  • 1/2 cup caramel sauce
  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream

Directions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Prepare the brownie mix and pour it into the prepared pan.
  3. Drizzle caramel sauce over the brownie batter.
  4. Bake for about 25 minutes.
  5. Use Ventray Stand Mixer to beat white chocolate chips and heavy cream until smooth.
  6. Once the brownies are baked and cooled, spread the white chocolate ganache over the top.
  7. Allow cooling completely before cutting into bars.
  8. Serve.

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Caribbean Spiced Nuts

Caribbean Spiced Nuts

A delightful snack, these nuts are roasted and coated in a blend of Caribbean spices.

Ingredients

• 1 teaspoon brown sugar

• 1 ½ Tablespoons Spice Mix

• 2 Tablespoons coconut oil

• 2 cups plain unsalted nuts, such as cashews or almonds

• ¼ teaspoon liquid smoke

• Fresh squeezed lime juice from one lime

Directions

1. Mix brown sugar and spice mix in a small bowl.

2. Melt coconut oil in a Ventray EL-GRILL Electric Indoor Grill.

3. Add nuts, liquid smoke, and spice mix.

4. Saute’ for about 5 minutes, stirring occasionally until nuts are toasted.

5. Take off heat and sprinkle another dash of salt over the nuts.

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Caribbean Banana Bread

Caribbean Banana Bread

A delightful tropical twist on classic banana bread. This moist and flavorful treat is infused with the exotic essence of the Caribbean, blending ripe bananas with coconut, creating a deliciously sunny and irresistible baked delight.

Ingredients

• 2 ripe bananas, mashed

• 1/2 cup sugar

• 1/4 cup brown sugar

• 1/2 cup butter, melted

• 2 eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup shredded coconut

Directions

1. Combine bananas, sugars, butter, eggs, and vanilla in the Ventray SM600 Tilt-Head Stand Mixer.

2. In a separate bowl, combine flour, baking soda, and salt.

3. Gradually add dry ingredients to the banana mixture.

4. Stir in coconut.

5. Pour batter into a greased loaf pan and bake in a preheated Ventray oven at 350 degrees for 60-70 minutes.

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Fresh Fruit Cake

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Fresh Fruit Cake

Indulge in our homemade Fresh Fruit Cake, a sweet summer treat that’s bursting with vibrant flavors and natural goodness.

For more fruitcake recipes, view more.

Ingredients

• 2 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 3 large eggs

• 1/2 cup vegetable oil

• 1 cup buttermilk

• 1 teaspoon pure vanilla extract

• 2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups mixed fresh fruits (such as strawberries, blueberries, and peaches), diced

• 1 cup whipped cream for frosting

• Additional fresh fruits for garnish

Directions

1. Preheat your Ventray oven to 350°F (175°C).

2. In your Ventray mixer, combine flour, sugar, baking powder, baking soda, and salt.

3. Add eggs, oil, buttermilk, and vanilla extract to the mixer. Mix until the batter is smooth.

4. Fold in the diced fresh fruits gently into the batter.

5. Pour batter into a prepared pan, bake in the Ventray oven for 25-30 minutes, or until a toothpick comes out clean.

6. Allow to cool, then frost with whipped cream and garnish with additional fresh fruits. Enjoy!

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Everyday Fruit Cake

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Everyday Fruit Cake

Indulge in a scrumptious Everyday Fruit Cake, brimming with plump, juicy fruits and a hint of warming spices.

For more fruitcake recipes, view more.

Ingredients

• 500 grams mixed dried fruit

• 250 grams self-raising flour

• 250 grams soft light brown sugar

• 4 large eggs

• 1/2 teaspoon ground mixed spice

• 1/2 teaspoon ground cinnamon

• 125 grams unsalted butter, softened

• Zest and juice of 1 orange

• Zest and juice of 1 lemon

Directions

1. Preheat your Ventray oven to 160°C (320°F).

2. In your Ventray mixer, cream together the butter and sugar until fluffy.

3. Gradually add eggs to the mixer, ensuring each is well incorporated before adding the next.

4. Add flour, mixed spice, and cinnamon to the mixer, mix until well combined.

5. Stir in the dried fruit, lemon and orange zest, and juice, mix until evenly distributed.

6. Pour the batter into a lined cake tin and bake in the preheated Ventray oven for 1.5-2 hours or until a skewer inserted comes out clean.

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Fruitcake Recipe

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Fruitcake Recipe

Experience the delight of baking a rich, moist fruitcake, packed with colorful dried fruits and nuts, perfect for any festive occasion!

For more fruitcake recipes, view more.

Ingredients

• 1 cup unsalted butter, at room temperature

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 4 large eggs

• 1 tsp baking powder

• 1/2 tsp salt

• 2 tsp vanilla extract

• 1/4 tsp nutmeg

• 1/4 tsp allspice

• 1/2 cup orange juice

• 2 cups mixed dried fruit (raisins, currants, chopped dates, and candied cherries)

• 1 cup chopped nuts (almonds, walnuts, or pecans)

Directions

1. Preheat your Ventray oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.

2. In your Ventray mixer, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine flour, baking powder, salt, nutmeg, and allspice.

5. Gradually add the dry ingredients into the Ventray mixer, alternating with the orange juice.

6. Fold in the mixed dried fruit and nuts, then pour the batter into the prepared pan and bake in the Ventray oven for 1 hour, or until a toothpick inserted into the center comes out clean.

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Guilt-Free Homemade Oven-Fried French Fries

Guilt-Free Homemade Oven-Fried French Fries

Crispy and guilt-free oven-fried French fries made effortlessly using a convection oven with an air-frying function.

Ingredients

  • 4 large Russet potatoes

  • 2 tablespoons of oil (such as olive oil or canola oil)

  • Salt and pepper, to taste

  • Optional seasonings: garlic powder, paprika, herbs, etc.

Directions

  1. Preheat Ventray Convection Oven to 400°F (200°C) for air frying.
  2. Wash and cut 4 large Russet potatoes into strips or wedges.
  3. Soak the potatoes in cold water for 30 minutes, then drain and pat dry.
  4. Toss the potatoes with 2 tablespoons of oil, salt, and pepper.
  5. Arrange the potatoes in a single layer in the air frying basket.
  6. Place the basket in the Ventray Countertop Oven.
  7. Choose the French fries preset on the digital panel.
  8. Once golden brown and crispy, remove the basket and let the fries cool slightly.
  9. Season with salt, pepper, and optional seasonings while hot.
  10. Serve immediately with dipping sauces or as a side dish.

Traditional Lasagna

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Traditional Lasagna

Indulge in the comforting flavors of a classic lasagna: layers of tender pasta, rich meat sauce, creamy cheeses, and aromatic herbs. 

Gather your ingredients and follow these simple steps to create a mouthwatering masterpiece in your kitchen.

Ingredients

• 1 pound ground beef

• 1 onion, diced

• 2 cloves garlic, minced

• 1 can (28 ounces) crushed tomatoes

• 2 tablespoons tomato paste

• 2 teaspoons dried basil

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 12 lasagna noodles, cooked according to package instructions

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh basil leaves, for garnish

Directions

1. In the Ventray Indoor Grill, cook ground beef, onion, and garlic until the beef is browned and the onion is tender.

2. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15 minutes, allowing the flavors to meld.

3. Preheat your Ventray oven to 375°F (190°C).

4. Spread a thin layer of the meat sauce in the bottom of a baking dish. Layer with lasagna noodles, ricotta cheese, mozzarella cheese, and meat sauce. Repeat until all ingredients are used, finishing with a layer of meat sauce on top.

5. Cover the dish with foil and bake for 25 minutes. Remove the foil and sprinkle Parmesan cheese over the lasagna. Bake for an additional 10 minutes or until the cheese is melted and bubbly.

6. Allow the lasagna to cool for a few minutes, garnish with fresh basil leaves, and serve with love.

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Blueberry Lemon Muffins

Blueberry Lemon Muffins

These Blueberry Lemon Muffins are moist, tender, and perfect for a summery breakfast or snack. The combination of juicy blueberries and zesty lemon creates a delightful treat that is sure to impress.

Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Servings: 12 muffins

Ingredients

  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup fresh blueberries

  • 1 large egg

  • 1 cup buttermilk

  • 1/4 cup melted unsalted butter

  • 1 tablespoon lemon zest

  • 2 tablespoons freshly squeezed lemon juice

  • 1 teaspoon vanilla extract

Directions

  1. Preheat Ventray Oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the dry ingredients.
  4. In a separate bowl, whisk together the egg, buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
  9. Enjoy!

Romaine, Radicchio, and Endive Salad

Romaine, Radicchio, and Endive Salad

The salad is not only visually appealing but also offers a refreshing and balanced taste experience. A perfect choice for those seeking a vibrant, flavorful, and healthy salad option.

Ingredients

  • Rustic bread

  • Olive oil, divided

  • Salt and ground pepper

  • Mustard

  • Shallot, chopped

  • Lemon juice

  • Basil leaves, chopped

  • Mixed romaine, radicchio, and endive

  • Parmesan cheese

Directions

  1. Preheat the Ventray Oven to 400°F.
  2. Tear the bread into bite-sized pieces and toss with oil, salt, and pepper. Bake until golden brown.
  3. Stir together mustard, shallots, lemon juice, basil, and remaining oil.
  4. Trim the core ends of the salad greens.
  5. Cut the salad greens in half and thinly slice.
  6. Drizzle with dressing.
  7. Sprinkle with cheese and croutons.
    Serve.