Oven

Back to School 2022: The Best Small Appliances for College Students

BACK TO SCHOOL 2022: THE BEST SMALL APPLIANCES FOR COLLEGE STUDENTS

Going back to school can be a hectic and expensive time for college students. There are so many things to think about and buy, from textbooks and school supplies to new clothes and furniture. But one thing that’s often overlooked is small appliances.

Small appliances can make life much easier for college students, whether you’re living in a dorm or an off-campus apartment. They can help with things like laundry, food preparation, and cleaning. And they don’t have to be expensive.

Here are some of the best small appliances for college students:

1. An indoor electric grill for when you get homesick for your backyard BBQ.

An indoor electric grill is a great way to bring the taste of home-cooked food to your college dorm or apartment. Grilling is a healthy cooking method that can help you avoid the dreaded “freshman 15.” Plus, it’s a great way to bond with your roommates and make new friends.

2. A mini oven master for when you need a break from the dining hall.

mini oven is perfect for college students who want to eat healthier or save money by cooking their own meals. It’s also great for those late-night study sessions when you need a quick snack.

3. A countertop dishwasher so you don't have to waste your time hand-washing dishes

countertop dishwasher is a space-saving appliance that can be a real lifesaver for college students. It’s perfect for small apartments and dorms, and it can save you a lot of time and energy. Dishwashers use less water than washing dishes by hand, so they’re also more environmentally friendly.

4. A luminous SPA massage shower head to relax after a long day of classes

massage shower head can help you relax after a long day of classes. It’s also great for relieving muscle pain and tension. And it’s a whole lot cheaper than going to a professional spa! And it’s great for saving water so you can help the environment too.

5. A juicer or blender to make healthy smoothies and juices

Juicing and blending are great ways to get your daily dose of fruits and vegetables, even if you’re short on time. A juicer or blender can also help you save money by making your own healthy snacks and beverages instead of buying them from the cafeteria or campus vending machines.

6. A stand mixer for when you want to bake cookies or cupcakes

stand mixer is a must-have for any college student who loves to bake. With a mixer, you can make homemade cookies, cupcakes, breads, and other treats with ease. It’s also a great way to impress your friends and roommates.

So, whether you’re a student heading back to school or just in need of an upgrade for your current kitchen situation, we hope this guide has helped you discover the perfect small appliance for your needs. From blenders and juicers to grills and ovens, there’s something for everyone on this list. And remember, even the simplest of appliances can make a big difference in your college experience.

So, what are you waiting for? Start shopping for your new small appliance today!

Spiced-up Potato Chips

Spiced-up potato chips

Prep: 10 mins | Total: 20 mins | Yields: 15 – 20 servings

Ingredients

  • 3 10-ounce bags kettle-cooked potato chips
  • 1 tbsp. garlic salt
  • 1 tbsp. paprika
  • 1 tbsp. black pepper
  • 1/4 tsp. cayenne pepper

Directions

1. Preheat the Ventray Oven to 350°F.


2. Spread the chips on the baking sheet.


3. Bake until hot, oily-looking, and slightly golden, about 10 minutes.


4. Pour chips into a large bowl.


5. Combine garlic salt, paprika, black pepper, and chili powder in a small bowl.


6. Sprinkle over hot chips and toss lightly to coat.

Pita Bread Pizza

Pita bread pizza

Prep: 10 mins | Cook: 10 mins | Total: 20 mins

Ingredients

  • 4 to 6 white or whole wheat pita rounds
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Veggies, cooked meats, and cheeses, for toppings

Directions

1. Preheat Ventray Oven to 375°F.


2. Spoon the pizza sauce onto the pita.


3. Top with mozzarella cheese and desired toppings.


4. Place on a baking sheet and cook for 7 to 10 minutes.


5. Serve.

Fruit and Nut Flapjacks

Fruit and nut flapjacks

Prep:10 mins | Cook:20 mins | Make: 12 servings

Ingredients

  • 150g ready-to-eat stoned dates
  • 100g low-fat spread
  • 3 generous tbsp agave syrup
  • 50g ready-to-eat stoned dried apricots, finely chopped
  • 50g chopped toasted hazelnuts
  • 3 tbsp mixed seeds
  • 50g raisins
  • 150g porridge oats

Directions

1. Heat the Ventray Oven to 375°F. Line the baking sheet with parchment.


2. Put the dates in a food processor and blend quickly until they are finely chopped and stick together.


3. Place low-fat sauce, agave syrup, and dates in a saucepan and heat gently.


4. Stir until the low-fat sauce is melted and the dates are combined.


5. Add all remaining ingredients to the pot and stir until fully combined.


6. Scoop the mixture into a jar and spread out.


7. Bake in the oven for 15-20 minutes until golden brown.


8. Remove and cut into 12 pieces.


9. Enjoy.

Easy Chicken Strips

Easy chicken strips

Prep/Total time: 30 min | Makes: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Directions

1. Preheat Ventray Oven to 400°F.
2. Combine flour and seasoned salt in a bowl, and place cornflakes and butter in another bowl.
3. Coat chicken with flour mixture, dip in butter, and coat with cornflakes.
4. Place the chicken on an ungreased baking sheet.
5. Bake until chicken is golden brown and juices run clear.

Cook Your Fresh Meal Delivery Faster and Easier with Ventray

Cook Your Fresh Meal Delivery Faster and Easier with Ventray

While the meal delivery kit contains everything you need – fresh ingredients and recipe cards to make meal prep easy at home – the last thing you might want to consider is whether your existing kitchen appliances will make your cooking process faster and easier.

If you really want to experience super-fast and easy meal prep without compromising the nutrition and flavor of your meal delivery kit, some easy-to-use, efficient, and affordable kitchen appliances might come in handy.

What Ventray Appliance Do We Recommend?

As one of the most widely used kitchen appliances, ovens play an important role in everyday cooking. Therefore, having an easy-to-use and efficient oven is essential in terms of shortening cooking time and simplifying the cooking process. Of all the ovens, the Ventray oven does a great job.

How Does Ventray Oven Cook Your Fresh Meal Delivery Faster and Easier?

Ventray oven is a countertop convection oven that owns convection cooking functions. Convection cooking utilizes convection heating technology to create hot air circulation within the oven, making the cooking process of your meal delivery kit faster and more energy-efficient. Plus, Ventray countertop convection ovens cook better than conventional ovens. For example, they can provide your everyday meal with beautiful golden-brown pastries, perfect crisp cookies, even roasted chickens, delightfully caramelized vegetables, and more.

Use the Ventray oven to make your meal delivery kit easier, no cooking skill is required. This versatile oven owns 12 cooking presets including bread, cake, dehydrate, fries, wings, chicken, fish, steak, shrimp, donut, cookies, and pizza, making it easier to cook meal delivery kit. Everyone can be a chef with this easy-to-operate oven.

With the Ventray oven, your entire family will love the fresh, nutritious, and delicious dishes your make. It will truly make your life easier and allow you to enjoy more time with your family.

What Other Benefits Do Ventray Ovens Have?

  • Large cooking capacity air fryer
    25L/26QT large interior capacity allows a variety of cooking options and meeting various scenarios. It can carry 4lb whole chicken/6 slices of toast/12 in pizza.
  • Fast, delicious, healthy, and oil-free cooker
    360°hot air circulation technology provides you with crunchy food with little or no oil. The spiral heating elements on its top, two tube heating elements on the bottom, and the heat circulation fan shorten cooking time and create an even cooking result.
  • LED touch control panel & easy-to-operate
    The digital icons on the control panel are clearly visible. 12 preset cooking modes make homemade dishes so easy at the touch of a button. The time and temperature are adjustable for making different kinds of delicious with ease.
  • Bright oven light
    Touch the light control on the panel to see the progress of the food inside while cooking. When you open the door, the oven light will automatically turn on and turn off after a while.
  • Dual-layer & adiabatic glass door
    The safe dual-layer design of the glass door provides a great heat-insulating effect to keep the heat cooking the foods evenly.
  • Cooking accessories for free
    Fee high-quality baking rack, fry basket, and baking tray are provided to meet different cooking needs.
  • Easy to clean
    You can easily clean the interior with a wipe cloth thanks to the high-quality non-stick stainless steel interior wall. Plus, it includes a removable crumb tray for easy cleaning.

Top 5 Best Meal Delivery Services to Try in 2022

Finding the best meal delivery service with high-quality fresh ingredients will save your grocery shopping time while keeping your family eating healthy.

1. HelloFresh
HelloFresh is a meal delivery service that offers healthy, innovative recipes and an inspiration guide to help you cook along with your meals every week and provides curated chef boxes, plus vegetarian-friendly and family-style boxes for you to choose from to create meals ranging in difficulty on a scale of one to three. It is the most convenient service with a vast range of fun, easy-to-make, and healthful recipes and is also one of the more affordable meal-kit services that are sure to delight everyone, even picky eaters in the family.

2. Home Chef
Home Chef offers a weekly rotating menu with over 30 dinners. There is no need to waste time cooking meals from scratch anymore-with Home Chef, you must choose the meals, ingredients, and cooking times, and the service will take care of the rest. You can even choose to have your meal delivered to your doorstep, so you can relax and enjoy a delicious and nutritious meal without the hassle.

3. Blue Apron
Blue Apron offers healthy and affordable cuisine, so you can quickly start cooking from scratch. Plus, the recipes are easy to follow, so you’ll be able to create delicious dishes in no time. And if you’re short on time, don’t forget to check out the online meal planner-it makes cooking even more accessible. As an added bonus, it offers a monthly wine subscription that pairs specially-sized bottles with your meals.

4. Hungryroot
The Hungryroot is a subscription-based service that offers a variety of healthy and delicious dishes. The ready meals are healthy and well-balanced so that you can eat guilt-free. You have the freedom to customize each recipe, so you know what will fit your dietary needs. Hungryroot is a food delivery service that offers many of the same perks and adjustments as the other meal kits on this list.

5. Sunbasket
Sunbasket is an excellent meal kit delivery service for healthy eaters because it offers personalized recipes and shopping recommendations. This service offers a range of meal plans that suit different dietary needs and delicious food options for lunch and dinner. On top of that, if you’re looking for a paleo meal delivery service, Sunbasket offers a variety of meal-plan options for a paleo diet.

Final Thoughts

Meal kit delivery services are a great way to get fresh, quality, nutritious ingredients without all the hassle, and Ventray ovens are also a great way to prepare fresh, nutritious, delicious, and healthy food quickly and easily. So, why not cook your fresh meal delivery kit faster and easier with Ventray oven?

Ventray Oven: Hello Fresh Meals with a Kick

Ventray Oven: Hello Fresh Meals with a Kick

With Hello Fresh, you don’t have to spend a lot of time preparing the foods you’re cooking, and you can have a variety of fresh ingredients without going shopping. With Ventray Oven, you’ll be able to get healthy, nutritious, and delicious meals in 30 minutes. 

Don’t believe me? Check out the recipes listed below and try them out for yourself!

Zucchini Tomato Flatbreads

Zucchini & Tomato Flatbreads

About the cuisine

Each bite of these zucchini & tomato flatbreads with lemon ricotta, fresh herbs, honey & chili flakes will light you up with aromatic, spicy, and sweetness. This easy-to-make dish tastes super indulgent while remaining fairly balanced. 

View Recipe

Chicken Parm Salad

Chicken Parm Salad

About the cuisine

Featuring crispy chicken tenders, fresh spinach, tender Yukon potatoes, and a variety of spices, this Chicken Parm Salad will deliver a great American-inspired experience.

View Recipe

Oven-Roasted Salmon

Oven-Roasted Salmon

About the cuisine

This protein-rich salmon dish is packed with tangy fruit and zest and roasted in the oven for flaky tenderness. This tasty salmon recipe is the answer to busy nights and special occasions alike!

View Recipe

Why Does Ventray Oven Cook Hello Fresh Meals Fast?

Ventray Oven is a countertop convection oven with a fan and exhaust system to circulate hot air around the oven cavity to cook foods evenly and quickly. Compared with a conventional oven, you’ll get better cooking results – crispy and browned on the outside and juicy on the inside by using convection cooking. It uses electricity, is much more portable, less expensive, and more energy-efficient than a full-sized built-in oven.

Ventray countertop convection oven designs a convection setting that activates convection heating functions. When the convection setting is on, you can utilize the benefits of your convection oven to cook your meals. When the convection setting is off, you can only use your convection oven like a conventional oven.

What Makes Ventray Countertop Convection Oven Stand out from Other Convection Ovens?

  • Owns 1700W cooking power and adopts spiral heating elements on its top and two tube heating elements on its bottom for fast and even cooking results.
  • Has a 25L/26QT large capacity, fitting for a 12-inch pizza, 4lb chicken, and 6 slices of bread. Supports multi-layer baking at the same time.
  • 12 cooking presets bread, cake, dehydrate, fries, wings, chicken, fish, steak, shrimp, donut, cookies, and pizza to make your homemade meals richer and healthier.
  • Heats up faster and cooks food in less time, consuming less energy and saving money.
  • Made of durable stainless steel, the internal wall is easy to clean, and the included removable crumb tray makes it easy to remove crumbs.
  • Measuring 16.2 x 15.7 x 15 inches, the oven saves space and moves easily from one place to another.
  • LED touch control panel with a digital display, wide time and temperature range control, and interior light will make cooking easier and more convenient.
  • Includes a baking rack, fry basket, and baking tray to meet different cooking needs.

Oven-Roasted Salmon

Oven-Roasted Salmon

Oven-Roasted Salmon

Total Time: 30 minutes | Servings: 2

Ingredients

2-unit Skin-on Salmon (Contains Fish)
3-ounce Quinoa
1 unit Tangelo
1 unit Avocado
1 unit Veggie Stock Concentrate
2-unit Scallions
4-ounce Arugula
2 tablespoon White Wine Vinegar
2.5 tablespoon Olive Oil

Directions

  1. Preheat Ventray Oven to 400 degrees F. Bring 1 cup of water to a boil with the stock concentrate in a small pot over medium heat. Meanwhile, zest the tangelo, then peel it. Slice the tangelo into half-moons.
  2. Add the quinoa to the boiling water. Cover and simmer for about 15 minutes, until tender. Set aside. Place on a baking tray and roast in the oven for 8-10 minutes, until flaky and opaque.
  3. Halve, pit, and peel the avocado, then thinly slice. Thinly slice the scallion.
  4. Make the vinaigrette: mix the remaining tangelo zest with 2 tablespoons white wine vinegar and 2 tablespoons olive oil and a pinch of salt and pepper in a large bowl. Toss the cooked quinoa with half the vinaigrette. Season with salt and pepper. Set aside.
  5. Toss the arugula, tangelo segments, scallion whites, and avocado with the remaining vinaigrette. Season with salt and pepper.
  6. Serve the arugula salad atop a mound of quinoa. Top with the salmon and sprinkle with scallion greens.

Chicken Parm Salad

Chicken Parm Salad

Chicken Parm Salad

Total Time: 30 minutes | Servings: 2

Ingredients

12-ounce Yukon Gold Potatoes
1/4 cup Panko Breadcrumbs (Contains Wheat)
1/4 cup Parmesan Cheese (Contains Milk)
1 teaspoon Garlic Powder
12-ounce Chicken Breasts
3 tablespoon Sour Cream (Contains Milk)
1 unit Lemon
5-ounce Spinach
4 teaspoon Olive Oil
Salt & Pepper

Directions

  1. Preheat Ventray Oven to 400 degrees f. Cut potatoes into 3/4-inch cubes. Toss on a baking tray with a drizzle of olive oil and a large pinch of salt and pepper. Roast in oven until lightly browned and tender, tossing halfway through.
  2. Combine 1/4 cup panko, parmesan, garlic powder, and a pinch of salt and pepper in a small bowl.
  3. Place the chicken breasts between two sheets of plastic wrap. Mash with a rolling pin, mallet, or heavy-bottomed skillet until 1/2-inch thick. Season with salt and pepper. Repeat with remaining chicken breasts.
  4. Place chicken breasts on a lightly oiled baking sheet, and brush 2 tbsp sour cream on the top. Press crust mixture into sour cream. Bake in ventray oven until chicken is cooked through and crust is crispy.
  5. Halve lemon. Cut one half into wedges. In a large bowl, combine 1 tbsp sour cream, a large drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.
    When potatoes are done, add to the bowl along with spinach and toss to coat evenly. Season with salt and pepper.
  6. Divide salad between plates and top with chicken. Serve with lemon wedges on the side for squeezing over.

Zucchini & Tomato Flatbreads

Zucchini Tomato Flatbreads

Zucchini & Tomato Flatbreads

Total Time: 25 minutes Prep Time: 10 minutes Servings: 2

Ingredients

1 unit zucchini
1 clove garlic
4 ounce grape tomatoes
1 unit lemon
1 unit ricotta cheese (contains milk)
2 unit flatbreads (contains wheat)
1 unit green herb blend
1 teaspoon chili flakes
2 teaspoon honey
1 teaspoon vegetable oil
2.5 teaspoon olive oil
salt
pepper

Directions

  1. Place a lightly-oiled baking tray on the middle rack and preheat Ventray Oven to 400 degrees F. 
  2. Thinly slice zucchini into half-moons. Halve tomatoes. Peel and mince or grate garlic. Zest and quarter lemon.
  3. Heat an olive oil drizzled large pan over medium-high heat. Add zucchini and cook, stirring, until lightly browned and softened. Season with salt and pepper. Turn off the heat.
  4. In a small bowl, combine tomatoes, and garlic, then drizzle olive oil. Season with salt and pepper. In another small bowl, combine half the lemon zest, 1/2 cup ricotta, 1/2 tsp olive oil, and lemon juice to taste. Season with salt and pepper. 
  5. Place flatbreads on prepared tray; spread lemon ricotta evenly on the flatbread; top with zucchini and tomatoes, cut sides up.
  6. Bake on the middle rack until flatbreads are golden brown, 10-12 minutes. Roughly chop the parsley leaves. Mince chives. 
  7. Once flatbreads are done, top with chopped parsley, chives, remaining lemon zest, and chili flakes to taste. Drizzle with honey, then slice into pieces.