Oven

Whole Wheat Bagels

Round whole grain wheat bagel in a basket with wheat spikes and oats ready to eat

Whole Wheat Bagels

Try our wholesome Whole Wheat Bagels recipe, made with natural honey for added sweetness. A healthier choice for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons honey

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine whole wheat flour, salt, and yeast.
  3. Add warm water and honey, knead until the dough is elastic.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow to rise for 20-30 minutes.
  6. Bake until golden brown.

Everything Bagel Recipe

Round Warm bagels made with an Everything Bagel Recipe on black and white striped cloth ready to eat

Everything Bagel Recipe

Create your own bagels from scratch with this flavorful everything bagel recipe. They’re loaded with savory toppings.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons everything bagel seasoning

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil the bagels briefly, then sprinkle with everything seasoning and bake until golden brown.

Classic Plain Bagels

Several classic plain bagels displayed on a wooden board

Classic Plain Bagels

Make classic plain bagels at home with this easy recipe. Perfectly chewy and delicious. Bake using a countertop convection oven.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • Cornmeal (for dusting)

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead the dough until smooth.
  4. Divide the dough into 8 equal pieces, shape into bagels, and place them on a cornmeal-dusted baking sheet.
  5. Allow the bagels to rise for 20-30 minutes.
  6. Boil the bagels briefly in water, then bake until golden brown.

Cinnamon Raisin Bagels

a cinnamon raisin water bagel on a white plate on a dark blue woven coaster

Cinnamon Raisin Bagels

Enjoy homemade Cinnamon Raisin Bagels with this easy recipe. Sweet and aromatic, they’re perfect for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup raisins
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, raisins, and cinnamon.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and place them on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Cheddar Jalapeño Bagels

A delicious cheddar cheese and jalapeno bagel served on a rustic wooden tabletop.

Cheddar Jalapeño Bagels

Spice up your breakfast with Cheddar Jalapeño Bagels. These cheesy and mildly spicy treats are a flavor explosion.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and diced

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, salt, yeast, cheddar cheese, and jalapeños.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake to perfection.

     

Blueberry Bagels

blueberry bagels in a wooden bowl with handwoven cloth. Additional bagels in soft focus in the background.

Blueberry Bagels

Delight your taste buds with homemade Blueberry Bagels. Bursting with juicy blueberries, they’re perfect for brunch.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup fresh blueberries

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, and blueberries.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and arrange them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Santa Pancake

Santa Pancake

Delight in festive Santa pancakes, perfect for a joyful holiday breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• Red food coloring
• Whipped cream
• Strawberries, sliced
• Chocolate chips

Directions

1. Mix flour, sugar, baking powder, salt in Ventray MK37 Stand Mixer.
2. Blend in milk and egg until smooth.
3. Cook pancakes, add red food coloring for Santa hat.
4. Decorate with whipped cream, strawberries, chocolate chips for face.

Make This Recipe With

Our Recipes

Christmas Socks Pizza

Christmas Socks Pizza

Celebrate the festive season with this unique, easy-to-make Christmas Socks Pizza. 
Perfect for holiday gatherings!

Ingredients

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella
• Pepperoni slices
• Green bell pepper, diced

Directions

1. Roll dough, cut into sock shapes.
2. Spread sauce, add cheese.
3. Decorate with pepperoni, bell pepper.
4. Bake in Ventray Convection Oven until golden.

Roasted Root Vegetable

Roasted Root Vegetable

A medley of colorful roasted root vegetables, kissed with herbs and olive oil, makes for a vibrant and savory side dish for your table.

Ingredients

  • Assorted root vegetables (carrots, parsnips, sweet potatoes)
  • Olive oil
  • Salt and pepper
  • Fresh herbs (rosemary or thyme)

Directions

  1. Preheat the Ventray Oven to 400°F.
  2. Cut vegetables into bite-sized pieces.
  3. Toss with olive oil, salt, pepper, and herbs.
  4. Roast for 30-40 minutes until tender and caramelized.

Rosemary Roasted Sweet Potatoes

Rosemary Roasted Sweet Potatoes

These roasted sweet potatoes are enriched with the flavors of rosemary and garlic, making them a nutrient-packed side dish.

Ingredients

  • 4 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Directions

  1. Preheat the Ventray Oven to 400°F.
  2. In a large bowl, toss the sweet potato cubes with olive oil, chopped rosemary, minced garlic, salt, and pepper.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast for 25-30 minutes or until the sweet potatoes are tender and lightly browned, stirring occasionally.
  5. Serve.