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Banana Bread Waffles

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Banana Bread Waffles

Banana bread waffles super soft, fluffy, sweet, get creative with chocolate or cinnamon
#breakfast #chocolate #pancakes #brunch 

This simple easy banana bread waffle recipe is a must-try Ventray recipe. You can substitute a variety of milk and flour alternatives.
If you prefer a sweeter taste, you can add a few tsp of honey or agave nectar into your batter.
This recipe is quick and easy, leaving you feeling satisfied and saves a lot of time without the need to bake a whole loaf of cake.
The perfect twist to your classic breakfast waffle recipe.

For this recipe, use very ripe brown bananas they add more fragrant and flavour to your waffles.

Directions

  1. Preheat waffle maker, brush all sides with oil
  2. Whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, salt,
  3. In Ventray Stand Mixer bowl, whisk over medium speed, milk, brown sugar, vanilla extract, eggs and melted butter, until smooth
  4. Add in mashed banana into Ventray Stand Mixer, and mix until just combined
  5. Fold in the flour mixture, whisk until just combined
  6. Pour batter into waffle maker and cook until ready
  7. Serve with syrup, chocolate sauce, fresh fruit, nuts, or just butter and syrup

Tips

Never over mix your batter, break any lumps with a spatuala.
For cripier waffle, cook 1-2 minutes longer than usual.

Equipments

  1. Mixer
  2. Waffle Maker

Ingredients

  1. 1½ cups all purpose flour
  2. 2 tsp baking powder
  3. ½ tsp baking soda
  4. ½ tsp cinnamon (optional)
  5. ¼ tsp salt
  6. ¾ cup of buttermilk (or whole milk)
  7. 2 tsp vanilla extract
  8. 2 tbsp brown sugar
  9. 2 large eggs
  10. 3 tbsp melted butter
  11. 2 medium bananas, mashed

Matcha Green Tea Waffle

Matcha Green Tea Waffle

Green (tea) Waffles, so health, tasty and adding some twist to your classic waffle recipe
#breakfast  #brunch #waffles #greentea

Ingredients

  1. 2 cups all purpose flour
  2. 2 tsp baking powder
  3. ½ tsp baking soda
  4. ¼ cup matcha powder
  5. 2 large eggs
  6. ¼ cup honey
  7. 1½ tsp vanilla extract
  8. 1¼ cup whole milk
  9. 2 tbsp butter

The secret tip to this recipe is to use the best matcha powder you can find at your local stores. Always make sure you seal your matcha powder after each use.
You can make waffles in batches, and reheat them later to eat as snacks. This makes a perfect afternoon snack.

You can also freeze your waffles for later. Let them cool completely, wrap them in plastic wraps individually, place them in a Ziploc and remove as much air from the bag as possible. Place them in your freezer, and label your Ziploc with the date. They are still tasty for up to 1 month.

Directions

  1. Preheat waffle maker, brush all sides with oil
  2. Whisk together all the dry ingredients
  3. In Ventray Stand Mixer bowl, over medium speed, whisk together milk, egg, vanilla extract, honey until smooth
  4. Add in dry ingredients into Ventray stand mixer, whisk in butter last
  5. Pour waffle batter into waffle iron, cook until ready
  6. Serve with syrup, top with your favourite waffle toppings, fresh fruits and nuts.

Tips

Your batter might get thicken over time while waiting for the previous batch of waffles to be cooked. Add a splash of milk into the thick batter and whisk until just combined to thin out the batter again.

Equipments

  1. Mixer

Make This Recipe With

Our Recipes

Classic Chocolate Chip Waffles

Classic Chocolate Chip Waffles

Fluffy, chocolatey, classic waffle
#waffles #breakfast #chocolate #brunch 

Ingredients

  1. 2 cups all purpose flour
  2. 4 tbsp sugar
  3. 2 tsp baking powder
  4. 1/2 tsp salt
  5. 1/4 tsp cinnamon
  6. 2 cups milk
  7. 4 eggs
  8. 1/4 cup butter
  9. 1/2 cup semi-sweet chocolate chips

Waffles, fresh juice, bacon, and scrambled eggs. These are the perfect weekend brunch food to make for your family this weekend.

Always start your day with great breakfast, sets everyone off in a happy mood. This is an easy recipe for the classic chocolate chip waffle, use any kind of waffle maker you have. Make sure you don’t fill your waffle maker with too much batter.
You can always make ahead, and toss your cooked waffles in your oven to reheat it for later.

Directions

  1. Preheat your waffle griddle
  2. Brush both sides with oil
  3. Mix together all the dry ingredients: flour, sugar, baking powder, salt, cinnamon
  4. In Ventray Stand MIxer, mix together milk and egg
  5. Add in dry ingredients into Ventray Stand Mixer bowl, whisk over medium low speed until just combined
  6. Add in chocolate chips and mix a few times
  7. Whisk in melted butter, whisk a few times over low speed.
  8. Fill the waffle maker, close the lid and cook waffle until your waffle is ready
  9. Serve with butter, maple syrup or whipping cream

Equipments

  1. Mixer

Blueberry Scones

Blueberry Scones

Buttery moist and packed with juicy blueberries, perfect for breakfast or lunch.
#baking #healthy

Ingredients

  • 360g cold milk
  • 105g brown sugar
  • 20g lemon zest
  • 3 eggs
  • 735g whole wheat flour
  • 3g baking powder
  • 5g salt
  • 60g butter
  • 250g blue berries
  • 2 tbsp white sugar

Directions

  1. Sift together flour, sugar, baking powder, and salt
  2. Cut cold butter into small chunks, add into Ventray Stand Mixer, mix with the sifted flour over low speed until small chunks of dough form
  3. Add in blueberries, mix well, then add in milk, egg, and mix over low speed until well combined
  4. Remove dough, shape and divide into 25-30 triangular pieces
  5. Place half an inch apart, brush with egg wash sprinkle brown sugar

Oven Directions

  1. Preheat oven to 370°F
  2. Bake for 18-20 mins or until golden

Equipments

  1. Mixer

Make This Recipe With

Our Recipes

Savoury Cheese and Bacon Waffles

Savoury Cheese and Bacon Waffles

Savoury bacon cheddar waffles make an amazing brunch
#brunch #lunch #savoury #waffles #cheese #bacon

Ingredients

  • 2 cups all purpose flour
  • ¾ cups granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 4 large eggs, divided
  • 1½ cup of milk
  • 1 cup unsalted butter, melted

  • ½ cup cooked bacon crumbled
  • 2.5 oz grated cheddar cheese (or mozzarella)
  • 3 scallions chopped

Directions

  1. Preheat the waffle iron, brush both sides with cooking oil
  2. Whisk together the dry ingredients: flour, sugar, salt, baking powder
  3. In Ventray Stand Mixer bowl, whisk egg yolks, milk, and butter until combined, pour mixture into a clean bowl, clean Ventray Stand Mixer bowl
  4. In your clean Ventray Mixer bowl, beat egg whites into soft peaks
  5. Add your egg yolk mixture to the dry ingredients, whisk until just combined
  6. Fold in egg whites into waffle batter, add in scallions, bacon, and cheese
  7. Pour batter into waffle maker, cook until ready
  8. Serve with sour cream (optional)

Make This Receipe With

Our Recipes

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