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Simple Homemade Sugar Donuts

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Simple Homemade Sugar Donuts

Whip up delicious simple homemade sugar donuts with our easy, step-by-step recipe. Perfect for beginners and donut lovers alike!

Ingredients

For the Donuts:

• 1 ¼ cups milk

• 2 ¼ teaspoon (one packet) active dry yeast

• 2 eggs

• 8 tablespoons (1 stick) butter, melted and cooled

• ¼ cup granulated sugar

• 1 teaspoon salt

• 4 ¼ cups all-purpose flour, plus more for rolling out the dough

• 2 quarts neutral oil, for frying (like canola or vegetable)

For the Glaze:

• 2 cups powdered sugar

• ¼ cup milk

• 1 teaspoon vanilla extract

Directions

1. Prepare the Dough: Warm the milk until it’s about 110°F (warm but not hot to the touch). Add the yeast and let it sit for about 5 minutes to activate. In Ventray stand mixer, combine the yeast mixture, eggs, butter, sugar, and salt, then gradually add in the flour until a sticky dough forms.

2. Let it Rise: Cover the mixing bowl with a towel and let the dough rise in a warm area for about 1-2 hours, or until it has doubled in size.

3. Roll & Cut the Donuts: Flour your surface and roll out your dough to about ½ inch thick. Use your round cutters to cut out donut shapes and donut holes. Re-roll the remaining dough and repeat until all the dough is used.

4. Fry the Donuts: Heat your oil to 375°F in your Ventray Electric Indoor Grill. Fry the donuts, a few at a time, being careful not to overcrowd the pot. Fry for about 1 minute on each side or until golden brown. Use a slotted spoon or fry basket to transfer the donuts to a cooling rack.

5. Prepare the Glaze: While the donuts are cooling, mix together powdered sugar, milk, and vanilla extract to make the glaze. It should be smooth and runny.

6. Glaze the Donuts: Once the donuts are cooled, brush them with the glaze using your pastry brush. Let the glaze harden for about 20 minutes before serving.

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Ultimate Vanilla Ice Cream Recipe

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Ultimate Vanilla Ice Cream Recipe

Indulge in the velvety goodness of our Ultimate Vanilla Ice Cream! 

With fresh vanilla beans, creamy milk, and a touch of sweetness, this timeless dessert will satisfy your cravings.

For more vanilla ice cream recipes, view more.

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 4 large egg yolks

• 1 vanilla bean, split lengthwise and scraped

Directions

1. In Ventray Indoor Grill, heat the cream, milk, and half of the sugar over medium heat until hot, but not boiling.

2. In Ventray Stand Mixer, whisk the egg yolks with the remaining sugar until pale yellow and creamy.

3. Slowly pour the hot cream mixture into the egg yolks while whisking continuously.

4. Return the mixture to the Ventray Indoor Grill and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

5. Remove from heat, add the scraped vanilla seeds and pod, and let the mixture cool. Once chilled, remove the vanilla pod, freeze in an ice cream maker, and enjoy!

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Homemade Vanilla Ice Cream Recipe

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Homemade Vanilla Ice Cream Recipe

Indulge in the creamy delight of homemade vanilla ice cream. 

Made with simple ingredients like fresh milk, cream, sugar, and a touch of vanilla, this frozen treat will transport your taste buds to sweet heaven.

For more vanilla ice cream recipes, view more.

Ingredients

• 2 cups fresh milk

• 2 cups heavy cream

• 3/4 cup granulated sugar

• 1 tablespoon vanilla extract

Directions

1. In Ventray Indoor Grill, heat the milk and cream over medium heat until it reaches a gentle simmer.

2. In Ventray Stand Mixer, whisk together the sugar and vanilla extract until well combined.

3. Slowly pour the sugar mixture into the Ventray Indoor Grill, stirring continuously until the sugar dissolves completely.

4. Remove the mixture from heat and let it cool for a few minutes.

5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Freeze for a few hours before serving.

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Old Fashioned Vanilla Ice Cream Recipe

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Old Fashioned Vanilla Ice Cream Recipe

Indulge in a timeless delight with our Old Fashioned Vanilla Ice Cream, boasting rich flavors and a velvety texture. 

For more vanilla ice cream recipes, view more.

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 vanilla bean (or 1 teaspoon pure vanilla extract)

• Pinch of salt

Directions

1. In Ventray Indoor Grill, heat the heavy cream, milk, sugar, vanilla bean (scraped seeds and pod), and salt over medium heat until it simmers.

2. Remove the pan from heat and let the mixture steep for 30 minutes, allowing the vanilla to infuse.

3. Remove the vanilla pod and return the mixture to low heat, stirring until it warms.

4. In Ventray Stand Mixer, whisk the egg yolks. Gradually pour the warm cream mixture into the yolks, whisking constantly.

5. Return the combined mixture to the Ventray Indoor Grill and cook over low heat, stirring constantly, until it thickens. Once thickened, strain the mixture and chill it in the refrigerator. Freeze according to your ice cream maker’s instructions.

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Kitchen Appliances for Starting a Family: What You Need to Know

Kitchen Appliances for Starting a Family: What You Need to Know

Starting a family is an exciting time, but it can also be overwhelming, especially when it comes to the kitchen. With so many kitchen appliances and tools on the market, it’s hard to know what you really need to make life easier for your whole family. But fear not, because we’ve compiled a list of essential kitchen tools that will help you prepare healthy meals and snacks for your family in no time. From ovens to food processors to slow cookers, we’ve got you covered with everything you need to know about kitchen appliances when starting a family. So, read on to discover how you can make your kitchen a more efficient and enjoyable space for your growing family.

A Versatile Oven

Starting a family is an exciting time, but it can also be challenging to manage meal prep and cooking with a newborn or young children. That’s why having a versatile oven that can handle all your cooking needs is essential. If you like having fresh bread at home but don’t have the time to make it from scratch, a countertop oven is a great option. With a countertop oven, you can save precious counter space and still have the ability to bake your own bread, make homemade pizza, or cook up some french fries.

When choosing an oven for your family, easy cleaning is crucial. Look for an oven that has convection cooking and is easy to clean to make your life easier. Unlike conventional ovens, a quality countertop oven like Ventray Countertop Convection Oven coupled with a bread maker or bread machine can provide you with freshly baked bread without taking up too much kitchen storage space. Additionally, these ovens can also double as an air fryer and food dehydrator, allowing you to prepare healthy snacks and desserts for your family.

Investing in a versatile oven is an important step when starting a family, and it can make all the difference in the quality and variety of meals you can prepare for your family. With the right oven, you can cook healthy, delicious meals and snacks for your family, and spend less time in the kitchen and more time enjoying your time together.

A Blender or Food Processor

Investing in a high-quality blender or food processor is not only a smart move for any home chef, but it’s especially important when starting a family. With so many meals and snacks to prepare, these appliances can be a real game-changer in the kitchen.

A food processor is an essential kitchen tool for chopping, slicing, and dicing fruits and vegetables, making meal prep quicker and easier. Plus, it can be used to make homemade nut butter, hummus, and other healthy snacks, making it a versatile tool in any kitchen.

An immersion blender is perfect for blending soups, sauces, and smoothies, and it’s easy to clean and takes up less space than a traditional blender. These appliances can save time and make dinner prep a breeze, allowing you to have dinner ready for your family in no time. Plus, they can also help you improve your knife skills by eliminating the need for chopping garlic and other vegetables by hand.

A good quality food processor or blender is one of the essential kitchen tools that every home chef should have on hand, making cooking at home easier, more enjoyable, and healthier for your family.

A Countertop Electric Indoor Grill

An indoor countertop electric grill is a fantastic addition to any kitchen, especially when cooking for a whole family. This kitchen tool offers a healthy alternative to traditional cooking methods, allowing you to cook grilled sandwiches, vegetables, meats, and other foods without the need for a conventional outdoor grill.

Many models like the one from Ventray come with non-stick grilling surfaces and removable grilling plates, making for easy cleanup, and they are dishwasher safe, saving time on washing up. With an indoor electric grill, you can make snacks and meals for your family in just a few minutes. Plus, they’re a great way to add variety to your cooking routine and encourage healthier eating habits. If you’re looking for a kitchen tool that offers convenience, healthy cooking options, and easy cleanup, then an indoor electric grill is a must-have.

A Countertop Dishwasher

Starting a family often means more dishes to wash, and a High-End Countertop Dishwasher can be a must have kitchen appliance. This appliance is a great solution for families who don’t have space for a full-size dishwasher but still want the convenience of a dishwasher. A countertop dishwasher takes up less space than a traditional dishwasher and can be a real lifesaver for families who want to save precious counter space.

Plus, it’s an essential kitchen tool that can save you time and energy by washing dishes quickly and efficiently. With a countertop dishwasher, you can spend more time with your family and less time washing dishes by hand. It’s a smart investment that will make your life easier and more enjoyable, especially when you have young children and have no time to wash.

A Stand Mixer

When starting a family, a stand mixer can be a real lifesaver in the kitchen. This appliance allows you to mix dough, whip cream, and even grind meat with ease, making meal prep less of a hassle. With a stand mixer, you can mix ingredients in larger quantities and more thoroughly, making the process less messy and more efficient.

The KitchenAid Stand Mixer and Ventray Stand Mixer are popular options among home chefs, with a variety of attachments and settings to choose from. These mixers are also great for making homemade pasta, pizza dough, and even ice cream. If you’re short on kitchen storage space or on a budget, a hand mixer can also be a useful tool.

With a stand mixer or hand mixer, you can have dinner ready for your family in no time, without the hassle and mess of traditional mixing methods. Mixing bowls are also an essential kitchen tool to pair with a stand mixer, allowing you to prepare multiple ingredients at once and reduce the need for extra kitchen tools.

A Rice Cooker, Slow Cooker, or Instant Pot

When starting a family, one of the biggest challenges can be finding the time and energy to cook healthy, nutritious meals. That’s where kitchen equipment like Rice Cooker, Slow Cooker, or Instant Pot, can make all the difference.

A rice cooker can save you time and you can use it to cook rice, quinoa, or other grains. You can also use it to steam veggies or fish. A slow cooker is perfect for stews, soups, and roasts. Instant Pot is a versatile kitchen appliance that has become increasingly popular in recent years, especially among busy families. This appliance combines the functions of a pressure cooker, slow cooker, rice cooker, and more, allowing you to cook meals in a fraction of the time it would take using traditional cooking methods. With an Instant Pot, you can cook everything from soups and stews to rice, pasta, and even yogurt. These appliances allow you to prepare meals in advance, so dinner prep is a bit easier, and you can spend more time with your family.

Conclusion

Starting a family can be a challenge, but with the right kitchen appliances and tools, meal preparation can be easier and more enjoyable. By investing in must-have kitchen appliances like slow cookers, food processors, and instant pots, and essential kitchen tools like paring knives, cutting boards, and mixing bowls, you’ll be able to cook healthy, delicious meals for your family in just minutes, without the mess and hassle of traditional cooking methods. And don’t forget to get your children involved in cooking and learning about healthy eating, creating cherished memories in the kitchen. Remember, when it comes to choosing the right appliances and tools, it’s important to consider your cooking needs and kitchen space and invest in high-quality appliances that will last for years to come. By following these tips and equipping your kitchen with the right tools, you’ll be well on your way to creating a happy and healthy home for your growing family.

Our Recipes

Lemon Bars

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Lemon Bars

These tangy Lemon Bars are the perfect combination of sweet and tart, made with a buttery crust and creamy filling.

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Ingredients

• 1 cup unsalted butter

• 2 cups all-purpose flour

• 1/2 cup powdered sugar

• 1/2 tsp salt

• 4 large eggs

• 2 cups granulated sugar

• 1/3 cup all-purpose flour

• 1/2 cup fresh lemon juice

• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F. Use the Ventray stand mixer to combine butter, flour, powdered sugar, and salt until crumbly.

2. Press the mixture into a greased 9×13 inch baking dish and bake for 20 minutes.

3. Meanwhile, whisk together eggs, granulated sugar, flour, and lemon juice in the Ventray stand mixer. Pour the mixture over the hot crust and bake for an additional 25 minutes.

4. Let the lemon bars cool, then dust with powdered sugar and slice into squares.

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Rhubarb Cake

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Rhubarb Cake

This tangy Rhubarb Cake is perfect for spring! Made with fresh rhubarb, brown sugar, and lemon juice, it’s a crowd-pleaser.

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Ingredients

• 1 1/2 cups diced rhubarb

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter, room temperature

• 1 cup brown sugar

• 2 large eggs

• 1/2 cup whole milk

• 1/4 cup fresh lemon juice

• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F. Grease a 9-inch cake pan.

2. In a Ventray stand mixer, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract, lemon juice, and milk.

3. In a separate bowl, mix together the flour, baking powder, and salt. Add this mixture to the wet ingredients and mix until just combined. Fold in the diced rhubarb.

4. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean. Let cool before serving.

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Angel Food Cake

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Angel Food Cake

Made with egg whites, sugar, and flour, it’s a sweet treat that’s also low in fat.

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Ingredients

• 1 cup cake flour

• 1 and 1/2 cups granulated sugar

• 1/4 teaspoon salt

• 12 egg whites, room temperature

• 1 teaspoon cream of tartar

• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F. Sift together cake flour, 3/4 cup sugar, and salt. Set aside.

2. Using a Ventray stand mixer, beat egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually add in remaining 3/4 cup sugar, beating until stiff peaks form.

3. Fold in sifted dry ingredients, 1/4 cup at a time, until fully incorporated. Add vanilla extract and fold gently to combine.

4. Pour batter into an ungreased Angel Food Cake pan and bake for 35-40 minutes or until the cake springs back when touched. Invert pan immediately and let cool completely before removing cake from pan. Serve with fresh berries and whipped cream if desired.

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Strawberry Rhubarb Pie

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Strawberry Rhubarb Pie

Indulge in the sweet and tangy flavors of a homemade strawberry rhubarb pie. 

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Ingredients

• 2 cups sliced fresh strawberries

• 2 cups sliced fresh rhubarb

• 1 cup brown sugar

• 1/4 cup cornstarch

• 1 teaspoon fresh lemon juice

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 2 tablespoons unsalted butter

• 1 double pie crust

Directions

1. In a large mixing bowl, combine the strawberries, rhubarb, brown sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well with the Ventray stand mixer.

2. Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the fruit mixture into the crust and dot with butter.

3. Roll out the remaining pie crust and place it over the filling. Trim the edges and crimp the edges with a fork. Cut a few slits in the top crust to allow steam to escape.

4. Bake the pie in a preheated oven at 375°F for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for 10-15 minutes before slicing and serving.

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Tres Leches Cake

Tres Leches Cake

Indulge in the decadent and moist Tres Leches Cake, a classic Mexican dessert soaked in three types of milk, topped with tangy cream cheese frosting, and fresh seasonal berries.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt,
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 eggs, separated
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy cream
  • Fresh berries, for garnish

Directions

  1. Preheat the Ventray Oven to 350°F. Grease a baking dish with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In your Ventray Stand Mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the whole milk, and mix until just combined.
  5. In a separate bowl, using the whisk attachment on the stand mixer, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
  6. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Once the cake has cooled, poke several holes all over the top of the cake using a fork or toothpick. Slowly pour the milk mixture over the cake, allowing it to soak in. Refrigerate for at least 2 hours or overnight.
  8. Top the cake with freshly whipped cream and fresh berries for garnish.
  9. Enjoy!

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