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Whole Wheat Bagels

Round whole grain wheat bagel in a basket with wheat spikes and oats ready to eat

Whole Wheat Bagels

Try our wholesome Whole Wheat Bagels recipe, made with natural honey for added sweetness. A healthier choice for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons honey

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine whole wheat flour, salt, and yeast.
  3. Add warm water and honey, knead until the dough is elastic.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow to rise for 20-30 minutes.
  6. Bake until golden brown.

Everything Bagel Recipe

Round Warm bagels made with an Everything Bagel Recipe on black and white striped cloth ready to eat

Everything Bagel Recipe

Create your own bagels from scratch with this flavorful everything bagel recipe. They’re loaded with savory toppings.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons everything bagel seasoning

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil the bagels briefly, then sprinkle with everything seasoning and bake until golden brown.

Classic Plain Bagels

Several classic plain bagels displayed on a wooden board

Classic Plain Bagels

Make classic plain bagels at home with this easy recipe. Perfectly chewy and delicious. Bake using a countertop convection oven.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • Cornmeal (for dusting)

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, and yeast.
  3. Add warm water and knead the dough until smooth.
  4. Divide the dough into 8 equal pieces, shape into bagels, and place them on a cornmeal-dusted baking sheet.
  5. Allow the bagels to rise for 20-30 minutes.
  6. Boil the bagels briefly in water, then bake until golden brown.

Cinnamon Raisin Bagels

a cinnamon raisin water bagel on a white plate on a dark blue woven coaster

Cinnamon Raisin Bagels

Enjoy homemade Cinnamon Raisin Bagels with this easy recipe. Sweet and aromatic, they’re perfect for breakfast.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup raisins
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, raisins, and cinnamon.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and place them on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Cheddar Jalapeño Bagels

A delicious cheddar cheese and jalapeno bagel served on a rustic wooden tabletop.

Cheddar Jalapeño Bagels

Spice up your breakfast with Cheddar Jalapeño Bagels. These cheesy and mildly spicy treats are a flavor explosion.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and diced

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, salt, yeast, cheddar cheese, and jalapeños.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 pieces, shape into bagels, and place on a baking sheet.
  5. Allow them to rise for 20-30 minutes.
  6. Boil briefly, then bake to perfection.

     

Blueberry Bagels

blueberry bagels in a wooden bowl with handwoven cloth. Additional bagels in soft focus in the background.

Blueberry Bagels

Delight your taste buds with homemade Blueberry Bagels. Bursting with juicy blueberries, they’re perfect for brunch.

For other Bagels Recipes, view more.

Ingredients

  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup fresh blueberries

Directions

  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, and blueberries.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and arrange them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.

Santa Pancake

Santa Pancake

Delight in festive Santa pancakes, perfect for a joyful holiday breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• Red food coloring
• Whipped cream
• Strawberries, sliced
• Chocolate chips

Directions

1. Mix flour, sugar, baking powder, salt in Ventray MK37 Stand Mixer.
2. Blend in milk and egg until smooth.
3. Cook pancakes, add red food coloring for Santa hat.
4. Decorate with whipped cream, strawberries, chocolate chips for face.

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Sufganiyot (Jelly-Filled Doughnuts)

Sufganiyot (Jelly-Filled Doughnuts)

Irresistible sufganiyot are golden and fluffy doughnuts, oozing with fruity goodness. Perfectly sweet to light up your Hanukkah celebration.

Ingredients

  • 2 1/4 tsp active dry yeast
  • 1/4 cup warm water
  • 2 tbsp granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 2 tbsp unsalted butter, softened
  • Vegetable oil for frying
  • Fruit jam or jelly

Directions

  1. In Ventray Stand Mixer bowl, mix the yeast, warm water, and a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.
  2. Add flour, salt, eggs, milk, and softened butter to the yeast mixture.
  3. Knead the dough for 5-7 minutes until smooth.
  4. Add a bit more flour if it’s too sticky.
  5. Form the dough into a ball and place it in a greased bowl. Cover and let it rise for 1-2 hours until doubled in size.
  6. Roll out the dough on a floured surface to 1/4-inch thickness. Cut rounds with a 3-inch cutter.
  7. Spoon jam onto half the rounds and top with the other half, sealing the edges.
  8. Cover and let doughnuts rise for 30 minutes, until slightly puffy.
  9. Heat oil to 350°F. Fry doughnuts 2-3 minutes per side until golden. Drain on paper towels.
  10. Dust warm sufganiyot with powdered sugar.

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Rugelach

Rugelach

Flaky and sweet, rugelach pastries are a delightful combination of cream cheese dough and your favorite fillings, perfect for your dessert spread.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 8 oz cream cheese, cold
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup filling (jam, nuts, chocolate)
  • Powdered sugar for dusting

Directions

  1. In the mixing bowl of Ventray Stand Mixer, combine the flour and salt.
  2. Add cold, cubed butter and cold cream cheese to the dry mixture, working it until a dough forms.
  3. Divide the dough into 4 equal portions and refrigerate them.
  4. Roll each portion into a circle, spread your chosen filling, and then roll it into a log shape.
  5. Slice the logs into smaller pieces and arrange them on a baking sheet.
  6. Bake the rugelach at 350°F for 20-25 minutes until they turn golden.
  7. Once they cool slightly, dust the rugelach with powdered sugar.

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Melted Snowman Sugar Cookies

melted-snowman-sugar-cookies

Melted Snowman Sugar Cookies

Unleash festive cheer with these adorable, melted snowman sugar cookies. 
A sweet bite into holiday magic!

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Decorative icings and candies for snowman features

Directions

1. In your Ventray Stand Mixer, cream together butter and sugar until smooth.
2. Beat in egg and vanilla, then mix in flour, baking powder, and salt.
3. Roll, cut out circles, bake, then cool and decorate as melted snowmen.

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